WebSteps. 1. Rub the roast on all sides with the vegetable oil and place on a rack in a roasting pan or Dutch oven, fat-side up. Season well with Traeger Prime Rib Rub. Pour the beef …
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WebJun 30, 2021 · Prepare the roast by evenly coating it in a thin layer of Kosher salt. Leave it to dry brine for 2 hours in the refrigerator. Fire up …
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WebApr 20, 2022 · Trim any excess fat from the top of the roast down. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Butter the roast. In a small bowl combine the softened butter, garlic, herbs, …
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WebOct 9, 2023 · Step One: Preheat the smoker to 225 degrees. Step Two: Make the dry rub and then rub it all over the outside of the roast. Step Three: Mix the marinade ingredients in a blender and blend until smooth. …
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WebAug 6, 2023 · Prepping the Grill. Fire up your Traeger pellet grill and set the temperature to 225°F (107°C). It's time to get that grill warmed up and ready for the smoky party! Once the grill reaches the desired temperature, …
WebJan 10, 2021 · After 1 hour, increase the smoker temperature to 250f. Smoke the roast for 2 hours, or until it reaches an internal temperature of your preferred doneness; rare = 135°F, medium rare = 145°F, medium = …
WebJan 30, 2024 · In a mixing bowl, whisk together the pepper, garlic powder, onion powder, sugar, paprika, and salt. Using your hands, coat the entire roast with the mustard. Pat the dry rub into the layer of mustard to cover …
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WebSep 21, 2023 · Instructions. Place sliced onions and garlic cloves in the bottom of the crockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Cook on high for 1 hour and then on …
WebJun 5, 2020 · Preheat oven to 350°F. Coat the bottom of a large dutch oven with oil and sear each side of the meat until brown on all sides. Remove meat and cover with foil, …
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WebFeb 11, 2024 · Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the …
WebMay 20, 2022 · Instructions. Preheat your pellet grill to 200°-220°F. Trim excess fat off of your roast, and coat liberally with the bbq dry rub. Place on the grill, and let smoke for an hour. Continue flipping the roast every …
WebNov 4, 2023 · Preheat a Dutch oven over medium heat for 5 minutes. Raise the heat to medium-high, add 1 tablespoon of avocado oil and heat until shimmering. Carefully add …
WebJun 20, 2020 · Season the piece of beef well with the salt, pepper, onion powder, garlic salt, and seasoned salt. Place the roast into the cast iron pan, and let cook for 4-5 minutes, or until the bottom is well-browned. …
WebNov 19, 2023 · Using a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat …
WebWe recommend our smoked pot roast technique for rump roast. Smoke the roast directly on the grill at 180 degrees Fahrenheit for 1½ hours. Then turn the grill up to 275 …
WebDec 1, 2023 · Step by Step instructions. Take the roast from the fridge and remove it from the packaging. Place on a cutting board and let it rest at room temperature for 30-45 minutes. Meanwhile, preheat the oven to …
WebJun 15, 2023 · Preheat a Traeger grill or pellet smoker to 225ºF with the lid closed. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. Smoke the seasoned chuck roast until the …