WebJul 25, 2023 · Blot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or directly onto the grates and smoke for 1-2 hours. Check the jerky for doneness every 30 minutes.
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WebJun 8, 2022 · Add the salt, pepper, garlic powder, and chili powder. Toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two prepared baking sheets, not touching each other. …
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WebApr 27, 2021 · 2. Add the marinade ingredients to a 9×13″ aluminum pan or large baking dish. 3. Cut the beef to 1/4″ thickness, be sure to trim off excess fat and tendons. Layer this in the marinade and allow to rest for …
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WebOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …
WebJan 25, 2024 · Preheat your dehydrator or oven to 160°F (71°C). Place marinated beef strips on dehydrator racks or oven racks lined with parchment paper. Ensure they are spaced out for even drying. Dehydrate or bake for 4-6 hours, checking periodically, until the jerky is dry but still pliable.
WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The …
WebSep 1, 2023 · Prep the meat. Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, worcestershire, liquid smoke, crushed garlic, onion powder, ground black pepper and sea salt in a large mixing bowl, then whisk to combine. Remove any visible fat from the steak and then slice into 1/8-1/4 inch slices.
WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling …
WebFeb 6, 2021 · When the meat is marinated, set Traeger temperature to 165°F (74°C) and preheat with the lid closed until it comes up to temperature (approximately 15 minutes). Drain the marinade from the meat, and place meat in a single layer on the Traeger grill grate. Smoke jerky on the Traeger for 4-5 hours, or until it has completely dehydrated.
WebDry the beef slices between paper towels then sprinkle beef slices generously on both sides with black pepper. 8. Arrange the meat in a single layer directly on the grill grate. Smoke for 4 to 5 hours or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. 180 ˚F / 82 ˚C.
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WebJan 22, 2013 · Thinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. Refrigerate for 8 hours, or overnight. …
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WebDirections: Preheat your oven, preferably convection, to 170°F. Arrange the marinated slices on a cookie sheet with a wire cooling rack. Alternatively, use the toothpick method as described above. Bake for 3-4 hours, …
WebJan 23, 2024 · Seal and refrigerate for at least 4 hours, preferably overnight. Preheat your smoker or dehydrator to 160-180°F. Arrange the marinated beef strips on the racks, ensuring they do not overlap. Smoke or dehydrate for 4-6 hours, or until the jerky reaches the desired level of dryness.
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WebMay 9, 2024 · Instructions. Cut the flank steak into 1/2 inch thick strips. In a bowl, combine marinade ingredients. Add the meat into the marinade and refrigerate overnight. Preheat smoker to 180°F. Take the meat out of the …
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WebApr 12, 2020 · Instructions. Slice semi frozen beef into strips approximately 1/4 inch thick. Place meat into a bowl or on a sheet pan and liberally coat with salt and pepper. Turn smoker on to 180 degrees and let preheat. Place meat strips into the smoker on the rack in a single layer, allowing room between the strips of meat.
WebLine a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until dry, about 5 to 6 hours. Remove from the oven …
WebSmoked Peppered Beef Jerky. By Traeger Kitchen. Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. Print. Prep Time. 15 Min. Cook Time. 4 Hrs. Pellets. Hickory. Ingredients. set Traeger temperature to 180℉ and preheat, lid