WebSteps. 1. In a medium bowl, combine the beer, soy sauce, Worcestershire sauce, brown sugar, curing salt, garlic salt, and 2 tablespoons of black …
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WebJul 25, 2023 · Blot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or directly onto the grates and smoke for 1-2 …
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WebJan 23, 2024 · Preheat your smoker or dehydrator to 160-180°F. Arrange the marinated beef strips on the racks, ensuring they do not overlap. Smoke or dehydrate for 4-6 hours, …
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WebApr 3, 2024 · The smoky flavor pairs perfectly with seasoned and spiced beef to create the ultimate protein-packed snack. Here is a complete step-by-step guide to making drool …
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WebApr 17, 2024 · Place the jerky racks on the Traeger and smoke for 2-3 hours, or until the internal temperature of the jerky reaches 160°F (71°C). 8. Dehydrate the Jerky: …
WebApr 20, 2022 · Preheat your pellet grill to 160-180°. Drain off and dry the jerky sticks. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. Smoke at 160-180° …
WebJan 21, 2022 · Beef jerky is one of the best healthy snack options out there, but a lot of beef jerky options are loaded with sugar. Not this one. It’s keto friendly, totally sugar free, and definitely deserves a spot on this list of …
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WebMar 3, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining …
WebApr 8, 2015 · Directions. GETTING READY. For marinating - In a large bowl, add in all the ingredients and stir well. Add in the beef slices and let it marinade overnight. Next day, …
WebAdd the Ground Beef and mix by hand wearing food handling gloves for several minutes until the spice mixture and meat are fully combined. Load seasoned meat into your jerky gun, and dispense onto your dehydrator …
WebJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
WebDec 9, 2020 · Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any …
WebJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …
WebCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the …
WebClose the lid. 1 tablespoon scotch. Set your timer for 1 hour and then baste the salmon with a thick layer of maple syrup. Every hour baste the salmon with more maple syrup. 1/2 cup maple syrup. Depending on the size of …
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WebSteps. 1. In a medium bowl, stir together the coconut aminos, fish sauce, garlic powder, onion powder, black pepper, and cayenne pepper until combined. 2. Trim any connective …