Traeger Beef Jerky Recipe

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WebUse your Traeger to make these low carb snacks instead, like traditional beef jerky, grilled oysters, and fresh zucchini. Smoked Paleo Beef Jerky Grilled Oysters with Mignonette …

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WebPrep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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Web1/2 teaspoon Instacure No. 1 2 Tablespoons Traeger Jerky Rub Seasoning 3 Tablespoons Dark Brown Sugar 1 Tablespoon Black Pepper 1 Tablespoon Low Sodium …

Servings: 100Total Time: 5 hrs 30 minsCategory: Beef Jerky RecipesCalories: 100 per serving

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WebThis homemade beef jerky is cooked on the Traeger or other wood-pellet grill, and will have you whipping up batches on the …

Rating: 4.5/5(233)
Total Time: 5 hrs 15 minsCategory: Traeger RecipesCalories: 309 per serving1. Mix all marinade ingredients into a one-gallon zip-lock bag along with the sliced beef. Seal the bag, making sure to get as much air out of the bag as possible. Put the bag into the refrigerator and let marinate for 6-24 hours before cooking. Remove the bag from the fridge 1 hour prior to cooking.
2. Startup your Traeger grill and put it on the smoke setting. If you don't have a smoke setting, 180-190° is ideal. Layout your meat on the grill with at least a half-inch space between all the pieces. Leave on the grill 4-5 hours turning once after 2 - 2 1/2 hours.
3. Remove from grill when finished and let cool for thirty minutes to an hour before putting it into the refrigerator for storage. Make sure to get some for yourself before it's all gone.

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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Web21 Traeger Jerky Recipe Smoked Peppered Beef Jerky 4 hr 15 min Sirloin tip, morton tender quick, soy sauce, brown sugar, dark beer No reviews Traeger Grills Traeger

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WebHomemade Low Carb Beef Jerky - KetoConnect . 1 week ago ketoconnect.net Show details . Recipe Instructions Pour a can of zevia into a gallon size ziplock bag and add …

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …

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WebAug 29, 2018 - Make homemade beef jerky in a smoker! This low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor. Aug 29, 2018 - Make homemade …

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WebDrying and Smoking the Jerky. Hang the strips, place them on smoker racks, or lay them in wire-mesh smoking baskets. (. Dry at 140°F (60°C) with no smoke until the surface is …

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WebThis is the best keto beef jerky recipe! Simply delicious, easy to make, sugar free and perfectly low carb. Ingredients 1 litre diet Dr Pepper 1 Tbsp lemon juice 3/4 cup …

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WebClose the lid of the smoker and let the beef jerky smoke for 3-4 hours, or until it is dry and slightly chewy. Once the beef jerky is done, remove it from the smoker and let it cool. …

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WebBeef jerky is a low-carbohydrate snack that is high in protein, which is essential for muscle growth and retention. Making homemade jerky can be as simple as …

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WebStep 3 Prepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, …

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WebJun 16, 2018 - Make homemade beef jerky in a smoker! This low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor. Jun 16, 2018 - Make homemade …

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