Pellet Grill Beef Jerky Recipes

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WebBeef Jerky Slice your beef into ¼ inch thick slices using a sharp knife, either with the grain (for chewier beef jerky) or against (to …

Servings: 4Estimated Reading Time: 7 minsCategory: Side DishTotal Time: 11 hrs 10 mins1. The flavoring of your marinade comes down to personal preference. The amounts above are interchangeable, so have a think of how sweet, salty or spicy you’d like it to be, before you start mixing your ingredients.
2. Slice your beef into ¼ inch thick slices using a sharp knife, either with the grain (for chewier beef jerky) or against (to make it more tender).

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WebSmoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free . Place the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more …

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WebIf you use a pellet grill or an electric smoker, you can easily make your own beef jerky. To make the cut, cut flank steak into 1/4 inch thick slices of grain. Place the …

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebRefrigerate the beef for at least 4 hours, preferably overnight. When ready to smoke the jerky, adjust the temperature of your pellet grill to the lowest setting (200 …

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WebThinly slice beef into 1/4” thick strips. (Place meat in freezer 20 mins before slicing for firmer meat) Add the meat to a Ziploc bag and mix in all the ingredients, shake …

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WebPrepare the beef strips just like above and dab them dry. Then place on a foil lined cookie sheet. Place in a 170 °F oven for 4 – 5 hours. Check to see if done, and if not place back in oven and check …

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WebCook the ground beef jerky. With your favorite smoker preheated to 160-170 degrees F, place the formed sticks on jerky racks and smoke for around 2.5-3 hours or …

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WebRecipe Ingredients 1/2 cup soy sauce 1/4 cup Worcestershire sauce 2 tablespoons brown sugar 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds flank steak, or another lean cut of beef

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WebLow Carb Snack Recipes Cutting out quick snacks like chips and crackers can be one of the toughest parts of sticking to your diet. Use your Traeger to make these low carb

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WebWhen ready to start the smoking process, heat the smoker up to 180 degrees. Place the jerky onto the grates of the smoker. Smoke at 180 degrees for about 3- 4 hours. Once …

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WebSet your pellet grill to its lowest temperature, which will range from 175 to 225 degrees depending on your model. Place the strips on a rack that allows air to …

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WebEssential Instructions for Smoked Beef Jerky. Trim any excess fat off from meat. Make slice thin 1/4 – 1/8 inch thick slices. It is easier to slice the meat if it is still …

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WebMake Your Own Smoked Beef Jerky - delicious low carb snack. Easy to make and high in protein. #jerky #marinade #lowcarb #keto #smoker #smokedbeef #BestAngusBeef …

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WebIn this video I make beef jerky using ground beef and the LEM Jerky Cannon. The recipe is pretty spicy, but if you lower or remove the Chili Powder and Cayenne, it's not hot at …

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WebSmoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free . Instructions Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately ¼-inch in thickness. …

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WebI’ve made Beef Jerky in the Electric Smoker and in the oven, but until this video I’ve never made it using a Pellet Grill. Using the Low Temp setting on the

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Frequently Asked Questions

What makes traeger the best pellet grill?

What to look for in a quality Traeger grill

  • Hopper capacity. The bigger the grilling area of the Traeger grill, the larger the pellet hopper. ...
  • Legs. Traeger grills almost always have straight legs with either four wheels or two wheels. ...
  • Controller. Controller types include WiFIRE controllers, Digital Pro controllers and Digital Elite controllers. ...

How to make beef jerky on a charcoal grill?

  • Start by marinating your beef all of the ingredients in the refrigerator for 4-8 hours. ...
  • Light your smoker and let it come to a low temperature of 160-180 degrees Fahrenheit. ...
  • As your smoker heats up to temperature, strip out your meat into small pieces. ...
  • Put your jerky on the smoker for 3 hours. ...

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How to make classic beef jerky at home?

Instructions:

  • In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag.
  • Add sliced beef to bag, removing most air as you close the bag, making sure marinade evenly coats each slice; refrigerate overnight.
  • Preheat oven to 175°F. ...

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What is the average price of beef jerky?

Total beef jerky: 18 ounces. Price per ounce: .99 cents (Price as of March 2019) When they say “all-natural,” what they mean is that this jerky is just meat and nothing else. This can be very good if you’re using the jerky as travel food because plain meat goes with anything.

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