DirectionsStep1Heat the oven to 375 degrees.Step2Spray a large oven proof skillet with olive oil, then add the onion, bell pepper, tomatoes, salt, and black pepper mix together. Cook for 5 minutes in the oven, stirring once to avoid burning.Step3Remove from the oven and stir, add the garlic, the cumin, paprika, and cayenne.Step4Make four wells in it and crack an egg into each well. Place back in the oven and bake for 7-10 minutes until just set.Step5Sprinkle the feta and parsley over the top, and serve.Step6Heat a large skillet with a lid over medium heat.Step7Spray skillet with olive oil, then add in the onion, bell pepper, tomatoes, salt, and black pepper mix together. Cook for 5 minutes, stirring often to avoid burning.Step8Add in the garlic, the cumin, paprika, and cayenne and mix well.Step9Make four wells in it and crack an egg into each well. Cover and cook for 2-5 minutes depending on the way you like your eggs.Step10Uncover and remove from heat, sprinkle the feta and parsley over the top, and serveIngredientsIngredientsadd Olive Oil Spray1 Medium Onion (sliced)1 Red Bell Pepper (thinly sliced)¼ teaspoonSalt0.12 teaspoonPepper3 Garlic Cloves (minced)1 teaspoonGround Cumin1 teaspoonPaprika0.12 teaspoonCayenne Pepper1 28-ounce canTomatoes (diced)4 Large Eggs2 tablespoonsFeta Cheese (crumbled)⅓ cupFresh Flat-Leaf Parsley (roughly chopped)See moreNutritionalNutritional135 Calories6 gTotal Fat168 mgCholesterol13 gCarbohydrate276 mgSodium9 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Shakshuka Recipe (Easy & Traditional)
Preview
See Also: low calorie shakshuka recipeShow details
WebMar 18, 2022 · Heat 3 tablespoon olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the …
See Also: shakshuka recipe for weight lossShow details
WebJan 10, 2022 · Preheat your oven to 180°c. In a large ovenproof deep pan or skillet, slowly warm up your oil and gently sauté the onions and peppers for 5 minutes. When they have softened slightly, add the garlic, tomato …
See Also: best shakshuka recipeShow details
WebDec 21, 2023 · Instructions. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for …
See Also: shakshuka meat recipeShow details
WebMar 30, 2021 · To make shakshuka, simply heat olive oil in a deep non-stick saute pan. Once hot, add in the diced onion, red bell pepper, and …
See Also: shakshuka sauce recipe easyShow details
WebNov 19, 2023 · Steps 2: Cook the Shakshuka Base. Warm a large skillet over medium heat and add olive oil. Once hot, add the onion and pepper to the pan. Sauté them over high-medium heat for a couple of minutes until …
See Also: Food RecipesShow details
WebMay 12, 2024 · Sauté the veggies: Heat olive oil in a large pan over medium heat. Add onion and carrot and sauté, stirring occasionally, for 5 minutes until the vegetables soften. Then add garlic and stir for 1 more minute.
See Also: Share RecipesShow details
WebJan 22, 2019 · Heat oil in a large skillet over medium-low heat. Add onion and sauté for 20 minutes or until golden brown and soft. Add in garlic powder, cumin, paprika and cayenne. Sauté for 2 minutes stirring …
WebAug 1, 2023 · Pour in the can of diced tomatoes and add 2 Tbsp of cilantro and stir to combine. Bring the mixture to a low simmer and cook for 5 minutes. Turn off the heat and add the nutmeg, salt, and pepper to taste. …
WebDec 21, 2023 · Instructions. Heat the olive oil in a frying pan over medium heat, then add the garlic and the spice paste, add in chopped tomatoes, sliced marinated roasted red peppers, cumin and smoked paprika with a …
Web2 Stir in the spinach, then turn the heat down to low, cover and cook for 5 min. Season with black pepper. 3 Sprinkle half the parsley or coriander over the tomato mixture, then make 4 wells in the mix and crack an egg into …
See Also: Food Recipes, Healthy RecipesShow details
WebJan 18, 2024 · Instructions. Coat the bottom of a large skillet in oil. Sauté the onions and garlic until they start to soften. Add tomatoes, tomato paste, chicken soup powder, and enough water to almost cover the tomatoes. …
WebOct 3, 2022 · Preparation. In an 8-inch skillet over medium heat, warm the garlic-infused oil. Add the fennel, red pepper, and most of the scallions, reserving some scallions for a …
WebSep 29, 2022 · Crack eggs into a bowl while tomatoes and onions cook. Using a wooden spoon, make a small nest in the mixture and pour in one egg. Continue with this until you have added all the eggs being sure not …
WebMethod. STEP 1. Heat the oil in a large, non-stick frying pan. Add the onion and peppers and fry over a medium heat for 8-10 mins until the veg is beginning to soften. Add the …
WebAug 7, 2023 · Coat the bottom an 8-inch skillet or frying pan in oil. When hot, add onions and cook them for about five minutes until they start to become somewhat translucent. Add the garlic and cook for about five …
WebAug 18, 2022 · Add the olive oil and onion and sauté until just translucent, about 2 minutes. Add the garlic, red bell pepper, and salt. Sauté for 4-5 minutes, stirring frequently, until softened and fragrant. Add the tomato …