DirectionsStep1Heat the oven to 375 degrees.Step2Spray a large oven proof skillet with olive oil, then add the onion, bell pepper, tomatoes, salt, and black pepper mix together. Cook for 5 minutes in the oven, stirring once to avoid burning.Step3Remove from the oven and stir, add the garlic, the cumin, paprika, and cayenne.Step4Make four wells in it and crack an egg into each well. Place back in the oven and bake for 7-10 minutes until just set.Step5Sprinkle the feta and parsley over the top, and serve.Step6Heat a large skillet with a lid over medium heat.Step7Spray skillet with olive oil, then add in the onion, bell pepper, tomatoes, salt, and black pepper mix together. Cook for 5 minutes, stirring often to avoid burning.Step8Add in the garlic, the cumin, paprika, and cayenne and mix well.Step9Make four wells in it and crack an egg into each well. Cover and cook for 2-5 minutes depending on the way you like your eggs.Step10Uncover and remove from heat, sprinkle the feta and parsley over the top, and serveIngredientsIngredientsadd Olive Oil Spray1 Medium Onion (sliced)1 Red Bell Pepper (thinly sliced)¼ teaspoonSalt0.12 teaspoonPepper3 Garlic Cloves (minced)1 teaspoonGround Cumin1 teaspoonPaprika0.12 teaspoonCayenne Pepper1 28-ounce canTomatoes (diced)4 Large Eggs2 tablespoonsFeta Cheese (crumbled)⅓ cupFresh Flat-Leaf Parsley (roughly chopped)See moreNutritionalNutritional135 Calories6 gTotal Fat168 mgCholesterol13 gCarbohydrate276 mgSodium9 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Shakshuka Recipe (Easy & Traditional)
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WEBMar 18, 2022 · Heat 3 tablespoon olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes.
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WEBNov 19, 2023 · Steps 2: Cook the Shakshuka Base. Warm a large skillet over medium heat and add olive oil. Once hot, add the onion and …
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WEBJan 18, 2024 · Instructions. Coat the bottom of a large skillet in oil. Sauté the onions and garlic until they start to soften. Add tomatoes, tomato …
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WEBDec 21, 2023 · Instructions. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook …
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WEBSep 29, 2022 · Crack eggs into a bowl while tomatoes and onions cook. Using a wooden spoon, make a small nest in the mixture and pour in one egg. Continue with this until you have added all the eggs being sure not …
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WEBMar 30, 2021 · To make shakshuka, simply heat olive oil in a deep non-stick saute pan. Once hot, add in the diced onion, red bell pepper, and zucchini. Cook for 5 minutes, until the onion is translucent. Next, add in …
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WEBJan 22, 2019 · Heat oil in a large skillet over medium-low heat. Add onion and sauté for 20 minutes or until golden brown and soft. Add in garlic powder, cumin, paprika and cayenne. Sauté for 2 minutes stirring …
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WEBServing Suggestions. This hearty and flavorful shakshuka makes for a delicious, filling breakfast. Serve it with a side of crusty bread or pita to scoop up the eggs and vegetables. The bread's crunch compliments the …
WEBFeb 21, 2022 · Instructions. In a large sauté pan, heat olive oil on medium heat. Add the chopped bell pepper and onion and cook until the onion becomes translucent – about 5 minutes. Add the minced garlic, paprika, …
WEBAug 7, 2023 · Coat the bottom an 8-inch skillet or frying pan in oil. When hot, add onions and cook them for about five minutes until they start to become somewhat translucent. Add the garlic and cook for about five …
WEBAug 1, 2023 · Pour in the can of diced tomatoes and add 2 Tbsp of cilantro and stir to combine. Bring the mixture to a low simmer and cook for 5 minutes. Turn off the heat and add the nutmeg, salt, and pepper to …
WEBDec 21, 2023 · Instructions. Heat the olive oil in a frying pan over medium heat, then add the garlic and the spice paste, add in chopped tomatoes, sliced marinated roasted red peppers, cumin and smoked paprika with a …
WEBJan 10, 2022 · Preheat your oven to 180°c. In a large ovenproof deep pan or skillet, slowly warm up your oil and gently sauté the onions and peppers for 5 minutes. When they have softened slightly, add the garlic, tomato …
WEBFeb 25, 2020 · Pre-heat oven to 350 degrees F. Heat a 12-inch oven proof skillet (cast iron works well) over medium heat. Add olive oil to the skillet, then add the chopped onions. Saute over medium heat for 2 minutes, …
WEBMar 29, 2024 · Allow mixture to simmer over medium heat for 4-5 minutes until it starts to reduce. Stir in 2-3 tablespoons water to loosen the mixture then stir in the cilantro and crack in the eggs. Top with mozzarella …
WEBJan 1, 2021 · Give the mixture a stir and cook for about 1 minute more. Add diced tomatoes to the skillet and bring sauce to a boil. Reduce heat to a simmer and cook until the sauce thickens up a bit, about 10 minutes. …
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