Traditional Scone Recipe

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WebJan 20, 2021 · Place unbaked scones on a baking tray – Place the scones on the baking tray evenly spaced apart.; Make the egg wash – Whisk …

Rating: 4.4/5(13)
Total Time: 30 mins
Category: Breakfast, Brunch, Snack
Calories: 147 per serving
1. Preheat your oven to 425F. Grease a large baking tray and set aside.
2. In a large mixing bowl, combine the flour, sugar, baking powder and salt. Whisk together.
3. Cut in the butter in cubes. Using your fingers, combine it into the flour mixture. It will be crumbly.
4. Slowly start pouring in the milk, mixing as you add it in. You just need the dough to come together and it will be quite sticky.

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WebYields 8 scones. SODIUM CONTENT: 22 mg per scone. INGREDIENTS: 3 1/2 c. flour 1 c. finely chopped walnuts 4 t. Featherweight sodium free baking powder 2/3 c. unsalted …

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WebJul 6, 2022 · In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs. Add the milk slowly, …

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WebApr 29, 2024 · This easy Scones recipe is the ultimate guide to the perfect tender, flaky scones made with real butter - with pro tips! Skip to primary navigation; Sodium 128mg 6%. Potassium 301mg 9%. …

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WebMay 8, 2024 · How to make Scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Make Dough: Whisk together flour, sugar, baking powder, baking soda and salt. Grate the frozen butter and …

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WebJan 19, 2020 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Cut in the butter with a …

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WebFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, 1 tablespoon aluminum-free baking powder, ½ teaspoon baking soda, 1 …

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WebInstructions. In a medium bowl, whisk together flour, baking powder, and salt. Using a pastry blender or your fingertips, rub in butter until mixture is crumbly. Stir in sugar. In a small …

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WebMay 1, 2023 · Preheat oven to 400°F/200°C. To a mixing bowl sift the flour, baking powder and salt, mix. Grate the butter into the flour and using your finger tips to rub the butter into the flour (see video for technique) until it …

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WebStep 1. Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles cornmeal.

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WebDec 20, 2023 · Instructions. Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, salt, baking powder and granulated sugar. …

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WebMar 10, 2024 · Here’s an overview of how to make this recipe. Find the full printable recipe with measurements below. Place the butter in the freezer for 20-30 minutes, to get it nice and cold and make it easier to grate. …

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WebApr 6, 2016 · Preheat oven to 400F. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. . In a large bowl, combine 3 cups flour, ⅓ cup sugar, 1 …

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WebOct 20, 2023 · Divide the dough into two equal portions. On a lightly floured surface, flatten each portion of dough into a disc shape, about 1 1/2 inches thick. Score each disc into six triangles with a sharp knife or pastry …

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WebJul 8, 2021 · Preheat your oven to 230 degrees celsius (fan-forced) and line a large baking tray with baking paper. Place the flour and butter into the bowl of your Thermomix and blitz for 10 seconds on speed 9 or until the …

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WebMar 16, 2020 · Replace vanilla with 1/2 teaspoon almond extract in glaze. Lavender White Chocolate Scones – Add 1 tsp. lemon zest, 2 tsp. dried lavender, and 1 cup white chocolate chips to dough. Replace heavy …

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WebBlueberry-Oat Scones with Flaxseeds. 40 mins. Morning Glory Scones. 45 mins. Lemon-Poppy Seed Scones. 45 mins. Irish Soda Bread Scones. 30 mins. We Found the Go-to …

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