Traditional Pork Fried Rice Recipe

Listing Results Traditional Pork Fried Rice Recipe

WebInstructions. Coat a large skillet with cooking spray and heat over medium heat until hot. Add the eggs and scramble for 2 minutes, until they are just set. Remove …

Rating: 5/5(1)
Total Time: 20 minsCategory: Keto Side DishCalories: 223 per serving

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WebWith the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Then stir in the roast pork. Add the …

Rating: 4.9/5(116)
Total Time: 25 minsCategory: PorkCalories: 377 per serving1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

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WebInstructions. In a large heavy skillet or wok, melt the coconut oil over medium-high heat. Add the ham, broccoli, and peppers, and cook, stirring a few times, for 1 minute. Add the …

Rating: 5/5(2)
Cuisine: Chinese, Asian1. In a large heavy skillet or wok, melt the coconut oil over medium-high heat. Add the ham, broccoli, and peppers, and cook, stirring a few times, for 1 minute.
2. Add the cauliflower rice and cook, stirring occasionally, until the vegetables begin to soften and take on a bit of color, 4 to 5 minutes.
3. Stir in the white parts of the green onions. Cook for 2 to 3 minutes. Add the garlic and cook for 1 minute. Stir in the egg. Cook, stirring frequently until the egg is cooked, 1 minute.
4. Remove from the heat. Stir in the soy sauce and the green parts of green onions, toss to combine. Serve.

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WebAdd ground pork and cook, breaking it up as it cooks, until cooked through and no longer pink. It will take 6-8 minutes. 2. Add the cabbage, carrots, green onion, garlic, and ginger. Cook for 4-5 minutes …

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WebInstructions. Dice 1 small yellow onion. Heat 1 tablespoon of the vegetable oil in a wok or large nonstick frying pan over medium-high heat until shimmering. Add 2 …

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WebFold them into the cauliflower and saute all the vegetables for 2 more minutes, stirring often. 5. Add pork and eggs to the pan and mix well to combine. 6. Add sesame …

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WebStir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg …

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WebAdd 1 tablespoon of sesame oil. Add eggs and scramble in skillet until fully cooked, 1 to 2 minutes. Transfer eggs to a plate and place skillet back over heat. Add an …

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WebAdd 1 tablespoon of the peanut oil to the skillet. Add the onion, ginger, garlic and pork loin. Cook through, stirring frequently, about 5-8 minutes. Set aside. Add the …

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WebToss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy …

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WebSet aside. Add 1 tablespoon of sesame oil in a large skillet over high heat. Scramble eggs, and remove from pan when still slightly undercooked. Add the other tablespoon of …

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WebMake a well in the center and add 1 teaspoon of oil and the eggs. Let the eggs cook for 30 seconds, then break the yolks and scramble in the center of the skillet, …

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WebSprinkle in garlic powder, onion powder and salt.NOTE: If using raw pork, remove vegetables first and set aside. STEP. 3. Cream of Mushroom. Pour in mushroom soup …

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WebMelt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. …

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WebHeat avocado oil in a large cast iron skillet over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant. Add the ground pork (or beef). …

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WebRemove from the wok and keep all the pork ingredients together in a bowl. 3. Add the whisked eggs to the hot wok and scramble; remove and set aside. 4. Drizzle a …

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