Cauliflower Pork Fried Rice Recipe

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WebOur Cauliflower Pork Fried Rice has all of the flavor, taste, and texture of restaurant fried rice without the carbs. This dish will amaze you! …

Estimated Reading Time: 4 mins1. Scramble eggs in a non-stick wok or large skillet without any butter or oil on medium heat. Stir constantly for 2 minutes and scrape the pan as you cook. Once dry and scrambled remove the eggs and set aside.
2. Increase the heat to medium high. Add the olive oil then cook the carrots and onions for approximately 4 minutes.
3. Add the cauliflower rice, garlic, pork strips and mushrooms. Cook 5 to 7 minutes until pork is cooked and cauliflower is softened.
4. The peas, sesame oil, soy sauce should be added. Add pepper, and sea salt to taste. Cook for 2 minutes.

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Web1 cup pork cooked and diced ½ cup green beans chopped 2 small baby carrots chopped 4 cups cauliflower rice pre-cooked ¼ cup …

Ratings: 5Calories: 123 per servingCategory: Side Dish1. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.
2. Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes.
3. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.
4. Serve hot with sliced green onion as garnish if desired.

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WebPork Fried Cauliflower Rice Recipe Low carb and keto friendly cauliflower fried rice made with ground pork. This easy …

Cuisine: Asian, ChineseTotal Time: 25 minsCategory: Dinner, Side DishCalories: 286 per serving1. Heat the sesame oil in a skillet over medium high heat. Add ground pork and cook, breaking it up as it cooks, until cooked through and no longer pink. It will take 6-8 minutes.
2. Add the cabbage, carrots, green onion, garlic, and ginger. Cook for 4-5 minutes until the cabbage and carrots are tender.
3. Stir in the cauliflower rice and press down into the pan. Let it cook for 3-4 minutes without moving it until the rice begins to brown. Then stir and repeat.
4. Stir in the soy sauce. Taste and add more soy sauce as needed.

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WebLow Carb Pork Cauliflower Fried Rice is quick to prepare, delicious and healthy. You will not even miss the rice. Really! The whole …

Cuisine: AmericanTotal Time: 30 minsCategory: DinnerCalories: 203 per serving1. Prepare the sauce by mixing the soy sauce, ginger paste, toasted sesame oil and minced garlic in a small liquid measuring cup then set aside.
2. Heat the vegetable (or peanut) oil in a large skillet over medium heat.
3. Add the diced carrot and onion to the skillet and saute until tender.
4. Push the vegetables aside and add the diced pork. Season with salt and pepper. Cook 3 to 4 minutes until done, turning occasionally.

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WebAdd in the cauliflower rice, coconut aminos and sesame oil and cook, stirring occasionally, until the cauliflower is tender. Add in the peas and carrot, stirring, …

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WebAdd 1 tablespoon of the peanut oil to the skillet. Add the onion, ginger, garlic and pork loin. Cook through, stirring frequently, about 5-8 minutes.

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WebBreak the frozen cauliflower rice medley apart in the bag and carefully add to the oil. Add the BBQ seasoning and stir everything together. Cook until golden brown, …

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WebAdd the cauliflower rice, scallions and the peas and carrots to the skillet and stir. Cover with a lid for 3-4 minutes to let the vegetables steam. Remove the lid and stir. …

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WebMake this easy one-pan low-carb cauliflower fried rice with any leftover protien (chicken, pork, or steak) and leftover or frozen veggies. Jump to recipe. …

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Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …

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Webdirections. Fry bacon untill browned. Add cauliflower, stock cube and spring onions cook untill cauliflower has browned. Move to outer edges of pan and scramble eggs quickly in …

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WebMelt last tablespoon of butter in the cleared side of the pan and add garlic, peas and onions. Saute for 3 minutes until softened, stirring often. Fold them into the …

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WebLow Carb Pork Fried Rice Meal Prep Ingredients: 2 tablespoons sesame oil 2 eggs 1 lb pork, sliced thinly 2 cups snap peas, ends snapped 1 cup carrots, diced 1 medium head …

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WebGrated cauliflower instead of rice is both delicious and low carb. Ingredients. 1 cup cauliflower, grated; 1/4 cup chopped scallions; 2 tsps garlic; 1 tbsp soy sauce; 1 tbsp …

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Frequently Asked Questions

How do you make homemade pork fried rice?

Ingredients

  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced sweet red pepper
  • 1/2 cup sliced green onions
  • 2 tablespoons canola oil, divided
  • 3 large eggs, lightly beaten
  • 2 cups cubed cooked pork (about 1 pound)
  • 2 cups cold cooked rice
  • 4 to 5 teaspoons soy sauce
  • Salt and pepper to taste

How do you make cauliflower fried rice?

Instructions

  • Grate the cauliflower in a food processor fitted with the grating disc. Alternatively, grate on the large holes of a box or hand-held grater. Set aside. ...
  • Heat 2 teaspoons of vegetable oil in a large (10 or 12-inch) nonstick skillet over medium heat. ...
  • Add 3 tablespoons of vegetable oil to the pan and set over medium heat. ...

How long do you bake pork chops and rice?

Bake in a preheated oven for 15 to 20 minutes, or until the pork chops reach an internal temperature of 145 degrees F (depending on the thickness of the pork chops). Serve warm. How do you know when a pork chop is ready?

What is the recipe for cauliflower rice?

Rice in your cauliflower in a food processor. Heat some olive oil or avocado oil in a large skillet on medium heat. Once hot, add in the cauliflower rice and cook, stirring occasionally, until the rice is golden brown and crispy, about 5-10 minutes.

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