Chinese Pork Fried Rice Recipe

Listing Results Chinese Pork Fried Rice Recipe

WebIn a large heavy skillet or wok, melt the coconut oil over medium-high heat. Add the ham, broccoli, and peppers, and cook, stirring a few times, for 1 minute. Add the …

Rating: 5/5(2)
Cuisine: Chinese, Asian1. In a large heavy skillet or wok, melt the coconut oil over medium-high heat. Add the ham, broccoli, and peppers, and cook, stirring a few times, for 1 minute.
2. Add the cauliflower rice and cook, stirring occasionally, until the vegetables begin to soften and take on a bit of color, 4 to 5 minutes.
3. Stir in the white parts of the green onions. Cook for 2 to 3 minutes. Add the garlic and cook for 1 minute. Stir in the egg. Cook, stirring frequently until the egg is cooked, 1 minute.
4. Remove from the heat. Stir in the soy sauce and the green parts of green onions, toss to combine. Serve.

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Web1 pound Chinese BBQ pork (450g char siu cut into 1/2 inch chunks; click here for our char siu recipe!) 1 teaspoon salt 1/2 …

Rating: 4.9/5(111)
Total Time: 25 minsCategory: PorkCalories: 377 per serving1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

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Web1 cup pork cooked and diced ½ cup green beans chopped 2 small baby carrots chopped 4 cups cauliflower rice pre …

Ratings: 5Calories: 123 per servingCategory: Side Dish1. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.
2. Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes.
3. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.
4. Serve hot with sliced green onion as garnish if desired.

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WebMarinate the pork in soy sauce and garlic for 1-4 hours. Melt butter in a skillet over medium-high heat. Add garlic and ginger, about a teaspoon of each (or more …

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Web55 Favorite Slow-Cooker Pork Recipes Ingredients 1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces 1/4 cup finely chopped carrot 1/4 cup chopped fresh broccoli 1/4 cup frozen …

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WebStir-fry until somewhat browned. Push the "rice" to one side of the wok. Pour the eggs into the other side; scramble and cook until still moist. Mix the eggs into the "rice"; mix well …

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WebSauté for 2 to 3 minutes. Add the remaining 3 tablespoons of the butter, and the carrot and bell pepper, and sauté for 5 to 7 minutes. Add the riced cauliflower, coconut aminos, sesame …

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WebIncrease the heat to Medium High and melt another tablespoon of butter in the pan. Add diced pork to the pan in 1 layer. Cook for 3-4 minutes, stirring with a pancake …

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Web1 cup Rice. 1⁄2 cup Char siu pork/ or any other leftover bbq meat. 1⁄2 cup frozen vegetable mix thawed (or use fresh diced vegetables)) 2 tablespoons finely …

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WebMarinate overnight for best results, minimum 4 hours. Preheat the oven to 425°F. Place pork tenderloins on a baking sheet with a rack for airflow. Pour the remaining marinade …

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Web1 1/2 tablespoons low carb sugar (or sugar or coconut sugar) 1 teaspoon cornstarch (or arrowroot) 1 teaspoon sesame oil Optional Ingredients red pepper flakes sesame seeds …

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WebMix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed. Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in …

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WebAdd 1 tablespoon of the peanut oil to the skillet. Add the onion, ginger, garlic and pork loin. Cook through, stirring frequently, about 5-8 minutes. Set aside. Add the remaining …

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WebLow Carb Pork Fried Rice Meal Prep Ingredients: 2 tablespoons sesame oil 2 eggs 1 lb pork, sliced thinly 2 cups snap peas, ends snapped 1 cup carrots, diced 1 medium head …

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WebAdd 1 tablespoon of vegetable oil to your wok and heat over medium heat. Add onions, stirring occasionally and cook until translucent. Add the meat to your wok …

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Frequently Asked Questions

Is chinese pork fried rice keto friendly?

A keto friendly paleo Chinese pork fried rice recipe that's much healthier than the traditional take-out. Enjoy it as a light meal or as a side dish to dinner. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside. Add additional 2 tablespoons oil to pan.

How do you cook low carb fried rice?

It can be cooked up separately, or the rice can be pushed to the side and the egg stir fried in the same pan and then mixed in. I don’t like to cook things the same way all the time so I tend to make my low carb fried rice different each time.

Is pork stir fry low carb?

This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 minutes. It’s a great low carb stir fry! Preparation: Mince a clove of garlic.

Can you freeze chinese cauliflower pork fried rice?

If I have some meat and cauliflower rice left over from dinner, keto fried rice is always a good option for a light meal. This paleo Chinese cauliflower pork fried rice also freezes well. So, it can be stored in individual servings in the freezer for quick meals any time.

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