Traditional Norwegian Cookie Recipes

Listing Results Traditional Norwegian Cookie Recipes

WebNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …

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WebDec 20, 2022 · In a medium mixing bowl, combine sugar, egg, and sour cream. In another bowl, combine flour, baking soda, and salt. Add the …

Rating: 4.5/5(186)
Total Time: 44 mins
Cuisine: Kid-Friendly
Calories: 87 per serving
1. In a medium mixing bowl, combine sugar, egg, and sour cream.
2. In another bowl, combine flour, baking soda, and salt.
3. Add the flour mixture to the cream mixture and combine completely. Dough will be a little sticky.
4. Refrigerate for 30 minutes.

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WebSep 22, 2023 · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough …

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WebNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a mixture of powered sugar and cinnamon …

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WebDec 8, 2016 · Instructions. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt …

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WebMay 15, 2024 · 1. Norwegian Julemenn (Christmas Men Cookies) These dense and lightly spiced cookies are sure to fill your house with festive aromas and holiday cheer! You’ll need hartshorn (aka Baker’s …

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WebNov 11, 2023 · Slice the butter into ½" cubes and add them to the dry ingredients. Beat on medium speed until crumbly. Add the sugar, vanilla and egg and mix to combine. Roll the dough into a log. If you find your dough …

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WebDec 11, 2019 · Sifting sugar on batches of rosette cookies. Dip hot iron into the batter for a few seconds. Place iron back in oil and cook for 40-50 seconds or until golden brown. Lift iron to get intial drips of oil off and at …

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WebJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The Spruce. Heat 2 inches of oil in the bottom of a …

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WebDec 3, 2022 · For example, some recipes call for cooking just a few seconds on each side. I don’t need to flip anything for my iron, but it takes a full minute and thirty seconds to get a desirable golden brown crisp on …

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WebDec 16, 2022 · Combine the butter, sugar and syrup. Cook over low-medium heat until the butter melts and the sugar dissolves. Remove and allow to cool for about 10 minutes. Second, make the dough …

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WebNov 13, 2019 · Preheat oven to 350°F. In a stand mixer with the paddle attachment, cream together the butter, sugar, salt, baking powder, and extracts until light and fluffy, about 4 …

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WebDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the …

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WebDec 20, 2011 · Instructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll …

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WebDec 21, 2020 · Add 3 cups of flower and continue to beat on low speed until incorporated. Cover bowl and put in refrigerator and chill the dough overnight (or at least 8 hours) When you are ready to make the kringla, …

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WebSep 16, 2014 · Cover with cling wrap and refrigerate overnight. Preheat oven to 200°C. Take lemon sized balls from the dough, dust with flour and roll into a 15cm long rope. Shape it into 8 or like a pretzel. Arrange on a …

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WebNov 14, 2023 · First, make the syrup. Combine the heavy cream, molasses and sugar in a saucepan, cooking until warm. Add the butter and cook until melted. Second, make the dough. Remove from heat and stir in the …

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