Traditional Mexican Refried Beans Recipe

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WebNov 3, 2009 · Heat the oil or teaspoons of lard in a frying pan over medium-low heat. (Please check the ingredients list below) Sauté the onions until …

Rating: 5/5(10)
Total Time: 22 mins
Category: Appetizers
Calories: 167 per serving
1. Heat the oil or lard in a frying pan over a medium-low heat.
2. Start frying the onions until they are transparent and start to brown. About two minutes.
3. Add the beans and mash down using a potato masher until they become a paste. Blend to a smooth puree and then add them to the frying pan where the onions are being browned. "They will become a thick puree, keep scrapping from the edges and bottom of the pan. If you prefer to add a little more oil, this is the time".
4. Tilt the frying pan sideways and form a roll with the bean paste. I like to flip them like pancakes a little bit. Taste to check if it needs salt.

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WebSep 19, 2022 · Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over …

Rating: 5/5(10)
Total Time: 1 hr 30 mins
Category: Sides
Calories: 1517 per serving

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WebMar 20, 2023 · Bring the beans to a boil over medium-high heat, reduce heat to low, cover, and simmer for 1 ½ to 2 hours, until soft and tender. …

Rating: 4.7/5(89)
Total Time: 2 hrs 15 mins
Category: Side
Calories: 175 per serving
1. In a large pot, add in the dried beans, onions, oregano, salt and black pepper. Add in enough water to cover the beans at least two inches or more.
2. Add dried beans, onions, oregano, salt and black pepper into the slow cooker. Add in enough water to cover the beans at least two inches or more, cover and cook on low for 6-7 hours or on high for 3-4 hours until the beans are tender.
3. Open 2 15-ounce cans of cooked pinto beans and drain water. Continue to the pan fry instructions.
4. In a pot or a large skillet, heat olive oil over medium-high heat. Add garlic, jalapenos and cook, stirring occasionally, until jalapenos begin to soften, about 5 minutes.

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WebMar 2, 2022 · Simmer until fully tender about 1 to 2 hours. Add more water if the water evaporates. Stir occasionally to keep beans from sticking to …

Rating: 5/5(3)
Total Time: 25 mins
Category: Side Dish
Calories: 117 per serving

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WebJan 16, 2020 · Add the chopped garlic and if you wish the optional peppers. Cook for 1 or 2 minutes until the onion is just starting to brown. Add the cooked beans with a little bit of the cooking water plus the salt and …

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WebJul 26, 2023 · Add a small amount of water or milk to loosen the beans if necessary. Heat until the beans are warmed through. Microwave: Place the desired amount of refried beans in a microwave-safe bowl. Cover the …

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WebSep 10, 2023 · Sort 7 cups of dried beans, pick out any shriveled or discolored beans, rocks or debris. Place the beans in a mesh strainer or colander and rinse thoroughly until the water runs clear. Place beans in …

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WebSep 10, 2021 · Drain the beans and put them in a pot deep enough to boil. Add 1/2 tsp cumin, 1 tsp salt, 1 tsp epazote or Mexican oregano, 1/2 of an onion, 3 crushed garlic cloves, and enough water to cover the beans by …

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WebJul 5, 2022 · Instructions. In a skillet, heat the oil till warm, then add the beans with juices. Let them heat till bubbling and using a potato masher, mash the beans till pretty smooth. There will be a few small pieces of …

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WebAug 14, 2019 · Rinse the beans thoroughly with cool water for about 3 minutes. Pour the drained beans into a large pot. Add enough water to reach 3 inches over the beans. Bring to a boil over medium-high heat. …

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WebFeb 27, 2020 · 1. Combine Ingredients.Add all ingredients to the slow cooker. Cover with fresh water. 2. Cook on high for 8 hours, or overnight.. 3. Drain. Drain the beans, removing the onion and reserving ½ cup of the …

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WebSep 22, 2021 · 1.5 cup black beans. In a small saucepan, heat the olive oil. Add the minced garlic cloves and cook until the edges are golden brown. Add the black bean paste and spread over the garlic and oil base. 1 tbsp …

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WebFeb 7, 2023 · Bring the beans to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 1 ½ to 2 hours, or until they are tender. Remove From Heat. Remove the pot from the stove and discard the …

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WebMay 13, 2023 · Pour in the water. Step 3: Add salt, garlic powder and other seasonings, and cover. Set the pot on medium-high heat and bring to a boil (10–15 minutes). Step 4: Once the beans reach a rolling boil, remove …

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WebIn a large saucepan, saute the onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash (I use a potato masher). Add …

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WebFeb 23, 2024 · Aside from being fat free and fast, this recipe is also high fiber, and relatively low-calorie (140 cal for store-bought and 100 cal for this recipe). And yes, opening a …

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WebOct 1, 2022 · Prep: Add the beans, onion, garlic, dried oregano (or epazote) and bay leaf into the crockpot. Add enough water to cover the beans by at least 2 inches. Cook . Cover the crock pot and cook on “Low” for 6 to 8 …

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