Traditional Italian Cannoli Recipe

Homemade Sicilian Cannoli (shells and filling)

WEBMay 12, 2021 · How to make the filling. Put the drained ricotta and powdered sugar in a mixing bowl and mix together until combined …

1. Before starting, place the ricotta in a sieve over a bowl and store it in the fridge for at least 4 hours or overnight if possible. It’s important to drain the ricotta or it’ll be too soft for filling the cannoli.
2. Add the flour, sugar, cinnamon and cocoa powder to a large bowl and mix together until thoroughly combined.
3. Set up your pasta machine then heat a large pot of oil (2-3 inches deep) to 356F (180C) using a candy thermometer.
4. If you don’t have a pasta machine you can simply roll the dough out with a rolling pin on a light floured surface until very thin (⅛ inch if possible).

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Cannoli Recipe from Scratch (Shells and Filling)

WEBJan 30, 2023 · Wrap in plastic wrap and refrigerate for about 30 minutes. Take the Sicilian cannoli dough out of the refrigerator and roll it out with …

1. Place the flour in a large bowl.
2. Add acing sugar, cinnamon, unsweetened cocoa powder, coffee powder and fine salt.
3. Add the butter, one egg, and Marsala wine.
4. Knead the ingredients with your hands and make a loaf.

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