Traditional Italian Apple Strudel Recipe

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WebMay 10, 2024 · Step 1) - While the dough is resting, prepare the filling: melt the butter in a frying pan. Add the breadcrumbs to the pan with the melted butter, mixing well. Toast for …

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WebDec 19, 2017 · Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. …

Servings: 4Category: DessertsCalories: 122 per serving

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WebAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …

1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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WebSep 27, 2023 · Sugars: 13.2 (g) 15 % GDA. METHOD. Peel and slice apples and raisins. Put all your fruit in a large bowl. Add sugar and then cinnamon according to your own …

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WebJan 20, 2015 · For the pastry: 2 1/2 cups (300 grams) flour. 1/2 cup (125 ml) warm water. 1 egg. 2 teaspoons olive oil, plus more for brushing. 1 pinch of salt. 1 teaspoon vinegar (white wine or apple cider are best) For the …

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WebOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. …

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WebNov 7, 2020 · Instructions. In a bowl, combine the flour, salt, oil, and then add the water, a little at a time. Mix until the dough is smooth and elastic. Place it in a lightly oiled bowl and let stand for 30 minutes. Soak the …

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WebInstructions. Preheat oven to 375 degrees Fahrenheit (191 degrees Celsius) Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples.

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WebOct 15, 2020 · Instructions. 1. Make the pastry: Place the superfine sugar and 1 1/2 cups (180g) of the flour in a bowl and make a well in the center. Pour in the olive oil, salt, and 1/2 cup (125ml) water and stir with a …

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WebSoak the raisins in warm water. Peel the apples, core them, and then cut them into cubes. Coarsely chop the nuts. Roll out the dough and prick it with a fork.

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WebHow to prepare Apple strudel. To prepare the apple strudel, start by making the dough: Pour the sifted flour and salt 1 into a bowl, then add the egg 2 and water 3. and begin to knead with your hands 4. Then add the …

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WebTo make the strudel dough, knead all the ingredients together, just like you would for bread, until you obtain a smooth and consistent dough. Transfer to a bowl rubbed with olive oil, …

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WebNov 5, 2021 · Brush the exterior of the puff pastry with the egg mixture. Cut several slits in the top of the pastry. Bake the strudel for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on …

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WebOct 13, 2020 · Set aside to plump. In a large bowl, combine apples, breadcrumbs, 2 tablespoons melted butter, 3 tablespoons sugar, lemon juice, cinnamon, and salt. Add in …

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WebOct 2, 2018 · Using only the yellow part of the melted butter, not the solid milky bottom, brush the apple strudel. Double Pan. Bake for 15 minutes and brush with butter again. …

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WebIn a separate small bowl, whisk together the sweetener and the cinnamon. Using a pastry brush, lightly brush a bit of egg over the top of the pastries. Sprinkle lightly with …

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WebJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …

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