Traditional Indian Onion Bhaji Recipe

Onion Bhaji Nicky's Kitchen Sanctuary

WEBJan 21, 2021 · Mix together to coat the onion. Add in the water, a splash at a time, until you have a thick batter that coats the onion. You may not …

Rating: 5/5(10)
1. Heat the oil in a wok or large heavy-based pan over a medium heat. You need at least 3 inches of oil, but do ensure the pan or wok is less than half full of oil as you don’t want it to bubble over.
2. Place the sliced onion in a bowl.
3. Add the 1 tbsp minced ginger, the chopped green chilli, 1 tsp cumin, 1 tsp ground coriander, 1 tsp dried coriander leaf, 1 tsp chilli flakes, 1 tsp ground fenugreek, ¾ tsp salt, ½ tsp garlic salt, the 130g (1 ½ cups + 2tbsp) gram flour, the 1 tbsp cornflour (cornstarch) and the ½ tsp bicarbonate of soda.
4. Mix together to coat the onion.

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Onion Bhajis Slimming Friendly Slimming Violet

WEBApr 16, 2019 · Instructions. Preheat your oven to 180 degrees and spray a baking tray liberally with low calorie cooking spray. Put the onions, …

1. Preheat your oven to 180 degrees and spray a baking tray liberally with low calorie cooking spray.
2. Put the onions, sweet potato, spices, and eggs into a bowl and add a generous pinch of salt and pepper. Mix well.
3. Using your hands, divide the mixture into 8 bhajis and place them on the baking tray, being careful to ensure that they don't touch each other. At this stage, you might feel a little sceptical that they'll stay together and won't fall apart - don't worry, they'll be fine!
4. Spray liberally with low calorie cooking spray.

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