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Onion bhaji are onion fritters, made from chickpea flour and spices, popular in India. Soak the onion slices in a large volume of cold water. Mix the chickpea flour and yeast in a bowl and sieve over a bowl, then add the chili powder, turmeric, chopped green hot pepper, garlic, and salt.
Slice the Onions Thin and Uniform – either using Mandolin Slicer or using a sharp knife. In a mixing bowl, add the sliced onions, gram flour, coriander leaves, spice powders, and salt. Mix them well with clean hands. Allow the mixture to sit for at least 20 minutes (or longer up to 1 hour). This step is essential for achieving crispy bhajis.
Made in just four simple steps, these crunchy onion bhajis are so easy to make. This classic onion bhaji recipe makes 8-10 good-sized onion bhajis that are packed with Indian spices such as turmeric, garam masala, and ground cumin. Cook these bhajis in a deep-frying pan for just 10 minutes until golden and crisp.
They are the perfect tea-time snack as well as a delicious side to your favorite Indian curries! Made with onion, chickpea (gram) flour, and basic Indian spices, these onion bhaji fritters are quick and easy! Very addictive, vegan, gluten-free, and ready in 30 minutes! Learn how to make these delicious Indian onion bhajia step by step.