WebHeat a large pot over medium heat and add the ghee. Once melted, add the onion and sauté for 3-4 minutes or until the onion has …
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WebStir in apple and water, salt, and pepper—cover and simmer for about 15 – 20 minutes or when the apples and cabbage are soft. 3. …
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WebPreheat a stainless steel pan over medium heat. I used this pan. Add butter. When butter has melted, add cabbage. Cook cabbage …
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WebDirections. In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well. Cover and cook on Low for 4 to 5 hours or on high-heat …
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WebInstructions. Into a large stockpot, add your shredded cabbage, sliced apples, sugar, and butter. 5 cups red cabbage, 1 cup green apples, 3 tablespoon sugar, 2 tablespoon …
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WebHeat oil in skillet over medium high heat. Add cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar and sweetener. Season with mustard seed, salt and pepper and reduce heat slightly. Let cabbage …
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Web8. Sauteed Red Cabbage with Shallots and Hazelnuts. You might not think of cabbage as a gourmet ingredient, but allow this recipe to shake things up. You cook wedges of cabbage in a broth spiced with …
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WebAdd the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer …
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Web11 min. Step 1. Heat the coconut oil in a pan over a low/medium heat. Thinly slice the garlic and add to the pan along with the red pepper flakes. Sweat gently until tender and …
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WebInstant Pot: combine all ingredients and cook on high pressure for 5 to 8 minutes. Manually vent. Remove cinnamon stick and bay leaf. Slow cooker: combine all …
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WebIn a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Place cabbage and onion in a saucepan; add a small amount of water. …
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WebPlace cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain. In a medium bowl, toss …
WebInstructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 …
Web13. Low-Carb Unstuffed Cabbage Casserole. Judging by how it looks, I can already tell this cabbage casserole won’t last long. A sauteed mix of ground beef, …
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WebDirections. In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large …
Webdirections. In a heavy skillet, cook the bacon until crisp. Remove and drain. Add the cabbage to the bacon grease, and saute it until tender-crisp. Stir in the vinegar and …