WebDec 20, 2015 · 1/4 cup chopped onion. 1 tbsp salt free seasoning or 1 tsp seasoning salt & 1/2 tsp black pepper. 1 tsp garlic powder. Instructions. …
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WebNov 9, 2023 · Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. …
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WebDec 27, 2023 · Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until …
WebDec 31, 2021 · For the Hoppin’ John: Cook the bacon in a medium-large skillet over medium heat until the fat has rendered and the bacon bits are crisp and golden. Add half of the diced veggies and sauté just until …
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WebDec 14, 2023 · Directions. Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes. Stir in black-eyed peas, chicken stock, water, and cayenne …
WebNov 2, 2023 · Strain the peas and adjust the seasoning: When the black-eyed peas are tender, strain out the remaining cooking water. Remove and discard the bay leaf. Taste the black-eyed peas for salt and add if …
WebDec 28, 2020 · Add garlic and continue to cook for 1 minute or until fragrant. Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. Stir to combine and bring to …
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WebDec 29, 2020 · Add salt to taste. Reduce to a simmer, cover, and cook for 30 to 35 minutes or until the peas are tender to your liking. . While the peas cook, prepare the rice according to the package instructions. The 2 cups …
WebOct 19, 2023 · Remove to paper towels to drain, then crumble and reserve. (You can prep the remaining ingredients while the bacon is cooking.) In the same skillet with the bacon grease, add the onion, green pepper, …
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WebDec 28, 2021 · Pour fat from the pan, and wipe the interior with a paper towel to remove any residual fat. Return Dutch oven to medium heat; add onion, celery, and bell pepper. Cook for 5 minutes, stirring often to …
WebDec 31, 2023 · Strain the water from the peas and give them a rinse. Add the peas to a large Dutch oven. Bring the peas, chicken broth, tomatoes, ham hock, pepper, onion, celery, jalapenos, and creole seasoning to a …
WebOct 31, 2023 · Remove the bacon from the skillet and place it on a paper towel to drain. Keep 2 tablespoons of the bacon drippings in the skillet. Add the chopped pepper, celery, and onions to the skillet with the bacon …
WebDec 12, 2020 · Cover the beans with 3 inches of cool water. In a large pot over medium-low heat, combine the beans, ham shank, chicken broth, thyme leaves, onion powder, garlic powder, and black pepper, cayenne …
WebSep 14, 2021 · Cook covered over medium heat until tender, about 2-2 1/2 hours. While the peas are cooking, fry the bacon until crisp. Remove bacon, crumble and set aside, reserving the bacon grease. Sauté chopped …
WebNov 27, 2023 · Rinse before using. Step. 2 Heat the butter in a large pot over medium-high heat. Add the onion, garlic, green pepper, and celery, and stir. Cook for 3 to 4 minutes. Stir in the soaked beans, then add chicken …
WebDec 13, 2022 · Drain and rinse until the water runs clear. 2. Place black-eyed peas, chicken broth, and turkey sausage in the six-quart slow cooker. 3. Stir in tomatoes with chilies, chopped onion, and collard greens. 4. …
WebDec 12, 2023 · Directions. Place peas, ham hock, onion, red pepper, salt and pepper in a large pan. Cover with water and bring to a boil. Reduce heat to medium-low and cook for …