Traditional Hoppin John Recipe

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WEBDec 27, 2023 · Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until …

1. Set a medium sauce pot over high heat. Add the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook for 15-20 minutes, until light and fluffy. *See package instructions.
2. Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly.
3. Push the bacon and sausage to the sides of the pan and add in the onions, celery, bell pepper, jalapeno, and garlic. Sauté for 3-5 minutes to soften the vegetables.
4. Pour in the black eyed peas, chicken stock, thyme, and Cajun seasoning. Cover with a tight lid and simmer for 30-40 minutes, or until the black eyed peas are soft and tender. (If the broth absorbs before the black eyed peas are soft, add a little water to finish them off.)

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WEBDec 31, 2021 · For the HoppinJohn: Cook the bacon in a medium-large skillet over medium heat until the fat has rendered and the bacon bits are crisp and golden. Add half of the diced veggies and sauté just until …

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WEBA traditional Southern dish that’s frequently served on New Year’s Day, HoppinJohn is thought to bring great prosperity to those who eat it. diabetes, high blood pressure, …

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WEBDec 28, 2020 · Add garlic and continue to cook for 1 minute or until fragrant. Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. Stir to combine and …

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WEBNov 9, 2023 · Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1/2 teaspoon salt. …

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WEBSep 14, 2021 · Cook covered over medium heat until tender, about 2-2 1/2 hours. While the peas are cooking, fry the bacon until crisp. Remove bacon, crumble and set aside, reserving the bacon grease. Sauté chopped …

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WEBDec 28, 2021 · Pour fat from the pan, and wipe the interior with a paper towel to remove any residual fat. Return Dutch oven to medium heat; add onion, celery, and bell pepper. Cook for 5 minutes, stirring often to …

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WEBNov 2, 2023 · Strain the peas and adjust the seasoning: When the black-eyed peas are tender, strain out the remaining cooking water. Remove and discard the bay leaf. Taste …

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WEBMar 6, 2024 · 1-2 ham hocks, 2 stalks celery, 1-2 garlic cloves, 4 cups stock or broth, 1 teaspoon smoked paprika, 2 cups black-eyed peas, 14 ounces diced tomatoes. Let the pot go down a little in pressure after 30 minutes …

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WEBOct 31, 2023 · Remove the bacon from the skillet and place it on a paper towel to drain. Keep 2 tablespoons of the bacon drippings in the skillet. Add the chopped pepper, celery, and onions to the skillet with the bacon …

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WEB1 teaspoon olive oil; 1/2 cup chopped onion; 1 medium rib of celery, chopped; 1/2 medium red bell pepper, chopped; 1/2 medium yellow bell pepper, chopped

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WEBDec 12, 2020 · Cover the beans with 3 inches of cool water. In a large pot over medium-low heat, combine the beans, ham shank, chicken broth, thyme leaves, onion powder, garlic powder, and black pepper, cayenne …

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WEBDec 13, 2022 · Drain and rinse until the water runs clear. 2. Place black-eyed peas, chicken broth, and turkey sausage in the six-quart slow cooker. 3. Stir in tomatoes with chilies, chopped onion, and collard greens. 4. …

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WEBDec 12, 2023 · Directions. Place peas, ham hock, onion, red pepper, salt and pepper in a large pan. Cover with water and bring to a boil. Reduce heat to medium-low and cook …

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WEBMelt the butter and oil in a large saucepot over medium-high heat. Add the onions and peppers. Season with salt and pepper and cook just until slightly softened, about 5 minutes. Add the garlic

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WEBDice bacon, brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft. Add peas and rice. then water. Cover and simmer over very low

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WEBDec 13, 2023 · Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid. Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock …

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