Traditional Hamantaschen Cookies

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WEBFeb 17, 2023 · Something around 2 ½ inch circles is a good size. Gather the excess dough from the sides and re-roll for more cookies. 3. Fill and …

Rating: 4.9/5(63)
Total Time: 33 mins
Category: Dessert
Calories: 158 per serving

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WEBDec 3, 2020 · Bake the hamantaschen for 15 minutes until starting to brown. Let cool for 20-30 minutes. Meanwhile, heat the coconut oil in a …

1. To make the pastry dough: Mix all ingredients in a large bowl until a dough forms. It'll be a little sticky but that's okay. Let the dough rest for about 10 minutes.
2. Pre-heat oven to 375F.
3. Wet your hands and roll out a small ball of dough into a flat circle. Pinch the top and the sides to make a triangle and leave enough room for a hole to put the lemon curd after it bakes.
4. Bake the hamantaschen for 15 minutes until starting to brown. Let cool for 20-30 minutes.

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WEBMar 5, 2022 · Cut the butter into 1” pieces and mix it with the flour until the flour resembles wet sand. Add the rest of the ingredients and mix just until the dough comes together. …

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WEBPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. Place the salt, the …

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WEBApr 25, 2019 · Instructions. In a medium-sized bowl, combine all cookie ingredients until they come together into a soft ball. Cover with plastic wrap and refrigerate for 1/2 hour. Preheat oven to 350 degrees. Lay a large …

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WEBMar 2, 2015 · 2 tsp baking powder. 2 1/2 cups flour (gluten free flour can be used) 1 cup raspberries + 1/2 cup Health Garden Xylitol. Directions: Combine flax seed water mixture with vanilla extract. Add Xylitol water …

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WEBSep 18, 2023 · Whisk all-purpose flour, whole-wheat flour, confectioners' sugar, poppy seeds, baking powder and salt in a medium bowl. Combine oil, granulated sugar, eggs, lemon zest, lemon juice and vanilla in a …

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WEBMar 1, 2012 · In a mixing bowl, whisk together the eggs, sugar, canola oil, orange zest and vanilla. In another bowl, sift together the flour, baking powder, and salt. Slowly stir the dry ingredients into the wet, using a …

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WEBMar 15, 2011 · In a large bowl combine almond flour, cacao powder, and salt. Mix honey into dry ingredients. Scoop tablespoon sized balls of dough onto a parchment paper lined baking sheet. Press each ball flat with …

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WEBMar 18, 2016 · Preheat the oven to 350°F (177°C). To make the cookies, place the cashews into a food processor or blender and pulse until you have a “flour.”. Next add in …

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WEBMar 18, 2022 · 3) Use a thick filling that won’t run/weep from the cookies while baking. Knowing the proper consistency of a hamantaschen filling takes experience, because …

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WEBFeb 23, 2010 · Instructions. Grind the poppy seeds in a coffee grinder in batches for about 15-20 seconds per batch, until they are ground soft and powdery. Melt the butter in a saucepan over medium heat. Whisk in the …

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WEBFeb 20, 2021 · Stir together the cornstarch and water in a bowl and set aside. Pour the frozen berries into a pot along with the lemon juice and sugar and bring to a boil on …

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WEBDec 14, 2022 · Wrap in plastic and refrigerate for at least an hour. Roll out the dough. Dust your rolling pin with flour and roll the dough to between 1/8 and 1/4-inch thick. Use a 3-inch cookie cutter to cut as many circles as …

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WEBMar 9, 2014 · 1. Cream together sugar, oil, eggs and vanilla. 2. Slowly add flour and baking powder. Mix together. The dough might be crumbly, use your hands to smooth it out and …

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WEBFeb 21, 2021 · Cookie Dough. Place your room temperature butter into the bowl of your stand mixer, add the sugar, and beat until light and fluffy. Add the egg, vanilla, and …

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WEBFeb 19, 2015 · Dough Directions. Mix the eggs, sugar, oil and vanilla. Add 1 cup of flour and the baking powder. Mix. Add the remaining flour until the dough forms a soft, but not sticky ball. Roll out the dough and cut out …

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