Traditional Hamantaschen Cookies

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WebFeb 17, 2023 · Something around 2 ½ inch circles is a good size. Gather the excess dough from the sides and re-roll for more cookies. 3. Fill and fold …

Ratings: 63
Calories: 158 per serving
Category: Dessert

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WebDec 3, 2020 · Bake the hamantaschen for 15 minutes until starting to brown. Let cool for 20-30 minutes. Meanwhile, heat the coconut oil in a …

1. To make the pastry dough: Mix all ingredients in a large bowl until a dough forms. It'll be a little sticky but that's okay. Let the dough rest for about 10 minutes.
2. Pre-heat oven to 375F.
3. Wet your hands and roll out a small ball of dough into a flat circle. Pinch the top and the sides to make a triangle and leave enough room for a hole to put the lemon curd after it bakes.
4. Bake the hamantaschen for 15 minutes until starting to brown. Let cool for 20-30 minutes.

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WebFeb 12, 2024 · Instructions. In a medium-sized bowl, combine all cookie ingredients until they come together into a soft ball. Cover with plastic wrap and refrigerate for 1/2 hour. …

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WebFeb 20, 2021 · Stir together the cornstarch and water in a bowl and set aside. Pour the frozen berries into a pot along with the lemon juice and sugar and bring to a boil on medium heat until they start to break down. …

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WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. Place the salt, the …

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WebMar 18, 2022 · 3) Use a thick filling that won’t run/weep from the cookies while baking. Knowing the proper consistency of a hamantaschen filling takes experience, because each type of filling is slightly different. Poppy …

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WebDec 14, 2022 · Wrap in plastic and refrigerate for at least an hour. Roll out the dough. Dust your rolling pin with flour and roll the dough to between 1/8 and 1/4-inch thick. Use a 3-inch cookie cutter to cut as many circles as …

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WebSep 18, 2023 · Whisk all-purpose flour, whole-wheat flour, confectioners' sugar, poppy seeds, baking powder and salt in a medium bowl. Combine oil, granulated sugar, eggs, lemon zest, lemon juice and vanilla in a small …

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WebFeb 6, 2024 · For the prune filling, empty the entire can of Solo prune filling into a medium bowl, add the raisins, walnuts, honey and lemon juice. For the Apricot filling, in a medium bowl, mix entire can of Solo apricot filling, …

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WebMar 9, 2014 · 1. Cream together sugar, oil, eggs and vanilla. 2. Slowly add flour and baking powder. Mix together. The dough might be crumbly, use your hands to smooth it out and …

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WebMar 15, 2011 · In a large bowl combine almond flour, cacao powder, and salt. Mix honey into dry ingredients. Scoop tablespoon sized balls of dough onto a parchment paper lined baking sheet. Press each ball flat with …

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WebMar 18, 2016 · Make your dough: Let the 1/4 cup browned butter cool slightly in the bottom of a large bowl, then whisk in sugar, vanilla extract, scraped vanilla bean seeds (if using). …

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WebMar 2, 2015 · 2 tsp baking powder. 2 1/2 cups flour (gluten free flour can be used) 1 cup raspberries + 1/2 cup Health Garden Xylitol. Directions: Combine flax seed water mixture …

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WebPrepare the Grain-Free Hamantaschen. Preheat oven to 350 degrees Fahrenheit. In a bowl of an electric mixer, cream honey, oil, and eggs. Add in orange juice, vanilla, baking powder, and flour and mix until a dough …

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WebMar 2, 2023 · Step 1 Cream butter and sugar. Add eggs and beat well. Mix in flour, baking powder, salt, and vanilla. Step 2 When thoroughly mixed, cover bowl with plastic wrap …

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WebFeb 21, 2021 · Cookie Dough. Place your room temperature butter into the bowl of your stand mixer, add the sugar, and beat until light and fluffy. Add the egg, vanilla, and …

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WebMar 12, 2014 · Directions: Cream sugar and margarine together. Add eggs, vanilla extract, baking powder, flour and cocoa powder. Mix together. Place dough in plastic wrap and …

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