Traditional Greek Lamb Kleftiko Recipe

"Kleftiko" the unforgettable dish of my childhood

WEBNov 19, 2017 · Tight good with natural cooking twine. Add the pan in a preheated oven, at 200°C – 392ºF with a fan for 30 minutes. Then lower …

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1. Make small cuts in both sides of the lamb leg with the nose of a well-sharpened knife.
2. Cut the cheese into small pieces that will match the garlic halves. Try to fit the halves of cheese and garlic in these small pockets
3. Cut the lemon and squeeze it, then rub it all over the meat.
4. Add 4 tablespoons of olive oil all over the meat.

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Easy Slow Cooked Greek Lamb (Lamb Kleftiko) Scrummy Lane

WEBApr 5, 2022 · Step 3: Make small slits in the meat with a small sharp knife. Peel half of the garlic and chop it into small (ish) pieces (thirds to quarters is fine). Push the garlic pieces …

1. Preheat the oven to 160C / 320F.
2. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Grind over plenty of salt and pepper, then sit the lamb on top, fat side up.
3. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Squeeze over the juice of half the lemon.
4. Peel half of the garlic cloves and roughly chop into chunks. Cut small slits all over the lamb and insert the garlic chunks into them.

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