Authentic Greek Lamb Recipes

Listing Results Authentic Greek Lamb Recipes

WebLeg Of LambAuthentic Greek, Keto Low Carb Recipe Prep Time: 10 mins Cook Time: 2 hrs Marinate: 1 d Total Time: 2 hrs 10 mins Servings: 4 people …

Category: Main CoursePhone: (513) 807-0658Calories: 213 per serving

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WebPerfectly seasoned Greek Lamb Burgers, topped with deliciously creamy tzatziki, feta cheese, cool cucumbers, and more! Low

Rating: 5/5(1)
Total Time: 25 minsCategory: EntreeCalories: 434 per serving1. In a medium mixing bowl combine the lamb, salt, pepper, rosemary, chili powder, smoked paprika, turmeric, cumin, cinnamon, half of the lime juice, and feta cheese until well-combined.
2. Taking portions of lamb in your palm, form either two half-pound or four quarter-pound patties. Use your thumb to form a small indentation in the center of each patty.
3. Over medium heat (preferably in a cast-iron skillet), cook the burgers for about 15 minutes, flipping every 2-3 minutes for even cooking. Burgers are done when they reach an internal temperature of 145 degrees F. When burgers are done, squeeze the remaining lime juice over them.
4. As your burgers are cooking, slice the cucumber, onion, and tomato.

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WebLow Carb Greek Lamb Burger Yield: 4 Burgers Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Try loading up …

Rating: 4.7/5(3)
Total Time: 15 minsCategory: Low Carb Main MealsCalories: 647 per serving1. Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides.
2. Grill or fry until cooked to personal preference.
3. Optional - load up the burger with crumbled feta cheese, diced cucumber, fresh mint leaves and marinated red onions.

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WebGreek Lamb Souvlaki with Avocado Tzatziki – Half Baked Harvest Slow Cooker Lamb Tagine with Lemon and Olives – Delicious Obsessions Lamb Souvlaki – Jo Cooks Slow Cooker Leg of Lamb – …

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WebStir in the tomatoes, tomato sauce, lamb stock, lemon zest and juice, oregano, cinnamon, and bay leaf. Bring back to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the …

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WebTo make the Layers: pre-heat oven to 200°C static. top and tail aubergines, then cut 1cm slices (lengthways); score each slice diagonally with the tip of a sharp knife, …

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WebIngredients (make 4 servings) 800 g lamb leg or shoulder, boneless (1.76 lb) 1/4 cup chopped mint or 1 tbsp dried mint 2 tbsp chopped rosemary or 1-2 tsp dried rosemary 1 lemon, juiced 1/2 cup extra virgin …

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WebMix all ingredients in a glass loaf pan and cook at 350 F/177 C for about 45 minutes until browned and crispy on top. Serve lamb loaf with Yukon Gold potatoes roasted in duck or chicken fat and an organic …

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WebInstructions Preheat the oven to 350 °F, 180 °F. Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.

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WebIngredients (makes 4 servings) 600 g ground beef (1.3 lb) 1 tsp dried oregano 2 tsp lemon juice 2 cloves garlic, crushed 1/2 tsp sea salt 1/2 tsp black pepper …

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WebPlace lamb in a zip-lock bag and pour over the marinade. Close the bag and jiggle the lamb around so it's well coated. Leave to marinate for about 10 minutes. Place …

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WebGreek low carb keftedes bowls with tzatziki Instructions Tzatziki Put the cucumber into a bowl. Add the yogurt, garlic, lemon juice, lemon zest, olive oil, and dill. …

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WebPreheat the oven to 350°F (175°C). Chop the eggplant into roughly 1/2-inch (1x1 cm) cubes. There's no need to peel it. In a large frying pan, fry eggplant in olive oil …

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