Greek lamb kleftiko is a traditional Greek dish of slow-roasted lamb cooked in parchment with potatoes and vegetables. This easy recipe shows you how to make fall-apart-tender Greek lamb roast, an impressive dish to feed a crowd!
Best served with a fresh Horiataki (Greek Salad) of course and a crisp light red-wine. Lamb Kleftiko is a classic dish that is easy to make. It differs from other slow-cooked lamb dishes by cooking it in baking paper. It's a dish you can pop in the oven after lunch and forget about until dinner.
Lamb kleftiko is a meal combining vegetables, lamb and potatoes in one dish. To make it serve more people side with a Greek salad and or freshly baked bread to soak up those delicious cooking juices. Kleftiko is at its best when still hot, so invite everyone around your table to enjoy it!
Greek lamb and potatoes is one of the most classic Greek dishes. It is the traditional meal for Easter, done on a spit. Families also slow-roast it in the oven until the meat melts off the bone. No matter the method, it’s Greek cooking at its best. What does Kleftiko mean? Kleftiko is a slow-roasted lamb. The word kleftiko means stolen.