Traditional Greek Lamb Gyros Recipe

Low Carb Gyro Bowls {Paleo, Whole30} The Paleo …

WEBAug 20, 2019 · Heat a large skillet over medium heat and add the oil. Once hot, add the onions and cook, stirring, about a minute to soften. Add in …

1. Squeeze excess liquid out of the grated cucumber and add to the bowl of a food processor.
2. Heat a large skillet over medium heat and add the oil. Once hot, add the cauliflower rice and stir to coat. Season with salt and pepper and sauté, stirring, until softened. Stir in the fresh herbs, remove from heat, and keep warm while you prepare the meat.
3. Heat a large skillet over medium heat and add the oil. Once hot, add the onions and cook, stirring, about a minute to soften. Add in the garlic and cook another 40 seconds or until softened, adjust the heat to prevent burning.
4. Layer the cauliflower rice with the meat mixture, red onion, tomatoes, and cucumbers, and top with the tzatziki sauce to serve. Enjoy! You can also meal-prep the components of these bowls separately and reheat before serving. Store the tzatziki sauce covered in the refrigerator for up to 5 days.

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Keto Gyros with Tzatziki Sauce (Easy 20Minute Lamb …

WEBOct 12, 2017 · Make the patties. In a large bowl, mix ground lamb with herbs and spices, then form the meat mixture into 8 patties using the …

1. In a large mixing bowl, combine the meat with all other herbs and spices. Shape the meat in 8 patties, form in the palm of your hand.
2. Warm coconut oil over medium-low heat in a frying pan. Place the patties in the oil and cook each side for about 4 minutes, until cooked through.
3. While the patties cook, mix the yogurt and lemon juice in a small bowl. Add the herbs, stir to combine. Season with salt and pepper, drizzle with olive oil.
4. To serve, add to a cauliflower tortilla and arrange with sliced tomato and cucumber. Top with sauce and enjoy warm.

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