Traditional German Plum Kuchen Recipe

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WebMay 27, 2023 · Pulse a few times for flour, baking powder, sugar, and butter to create a mixture that resembles bread crumbs. Add the egg and pulse …

1. Sieve the flour together with the baking powder and sugar.
2. Work the cold butter into the mixture until it looks like bread crumbs.
3. Add the egg.
4. Mix to make a dough. Cover in plastic wrap and let it rest for an hour in the refrigerator.

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WebAug 13, 2014 · Preheat the oven to 355°F/180°C. Dust a working area with flour, knead the dough again. Roll out onto the baking pan. Top the …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Cake
Calories: 332 per serving
1. Pour the milk into a pan then add the butter, place over a medium heat until the butter dissolves into the milk. Allow to cool slightly.
2. Place all other ingredients into a bowl (apart from the plums), add the warm (not hot) melted milk/butter mixture and mix by hand until smooth.
3. Cover the bowl with a towel and allow the dough to double in size (this should take about 30 minutes).
4. Preheat the oven to 355°F/180°C.

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WebMay 3, 2024 · Preheat oven to 350 degrees. Add oil and milk to mixing bowl with salt, sugar, and flour. Mix with a spatula until combined. 1/4 cup milk, 3/4 cup vegetable oil, 1/2 …

Rating: 4.5/5(13)
Total Time: 1 hr
Category: Dessert
Calories: 176 per serving

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WebSep 18, 2021 · STEP 1: Sift the flour and baking powder into a bowl. Add lukewarm milk, oil, and sugar. Crack the whole eggs into the bowl. Using a handheld electric mixer, beat …

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WebAug 24, 2022 · In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then …

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WebSep 27, 2023 · 350 grams all purpose flour, 100 grams sugar, 170 grams butter, ¼ teaspoon baking powder, 2 eggs, 1 teaspoon vanilla extract, 1 pinch salt. Form into a ball, cover in plastic wrap and allow to rest in the …

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WebHow to Make Plum Cake Pflaumenkuchen. Begin by preheating your oven and cutting the plums into wedges (picture #1). Grease the springform pan. In a large bowl whisk the melted butter with the sugar, vanilla and …

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WebJun 26, 2020 · For base and plums (1hr ahead) Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients for the base - flour, sugar, yeast and salt - in a medium bowl. Put the butter and milk …

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WebSep 26, 2011 · Start by mixing the margarine and 1/2 cup of sugar. Add the eggs and mix again. Separately, mix together the flour, baking powder, salt and almond extract. 2. Add the flour mixture to the margarine mixture. 3. …

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Web14 rows · Brush the remaining butter over the plums. Mix together the remaining brown sugar and cardamon until well combined. Sprinkle the mixture over the top of the plum wedges. Bake in preheated oven for …

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WebAug 4, 2022 · Add the yeast milk to the flour, egg yolks, salt and lemon peel and butter. Using a stand or hand mixer with a dough hook, knead the dough for about 5 minutes.

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WebPreheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan or 2 9-inch springform pans and set aside. To make the cake, stir together flour, baking powder, sugar, vanilla …

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WebPreheat the oven to 375 - 390 F (190 - 200°C) top and bottom heat and grease a 26 cm springform pan. Sift the flour and corn starch into the bowl of the stand mixer. Then add sugar, vanilla sugar, cut butter, the egg and …

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WebAug 13, 2015 · Put it in the fridge while you do the next parts. Place a rack in the center of your oven and preheat to 350F. Wash your fruit and slice into about 1/2" slices. Peel the peaches if using, but it's not necessary …

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WebMar 2, 2021 · Preheat oven 400ºF/200ºC and grease and line the base of a 9 inch (22cm) springform cake pan. Whisk together the flour, baking powder and salt. In the bowl of a stand mixer beat the butter until smooth. Add …

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WebOct 15, 2022 · 1. To make the dough for the crust, start by sifting the flour into a bowl. Cut cold butter slices into the flour with a pastry blender or fork until the dough resembles …

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