Web4 tablespoons sugar 1 cup milk 1⁄3 cup butter, unsalted and melted 1 egg 1 pinch salt Filling 3 1⁄2 lbs damson plums, see note Topping 4 tablespoons sugar 1 …
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Web12 plums 3 eggs 1 cup sugar 1 teaspoon vanilla 1/4 cup sour cream 1 tablespoon flour Instructions Preheat oven to 350 degrees. Add oil and milk to mixing …
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Web2 cups plums, pitted and sliced into thin wedges For the topping 6 tablespoons butter 3⁄4 cup flour 1⁄3 cup sugar 1⁄2 teaspoon cinnamon directions In a …
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WebPreheat oven to 350 Butter a 9 inch pan (I used pyrex) Cream butter and sugar Add eggs 1 at a time Then the flour with the baking …
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WebLow carb and gluten free Ingredients Units Scale 1/2 cup butter, softened 1/2 cup granulated sugar substitute (I used Swerve) 3 eggs 1 tablespoon vanilla extract 1/4 teaspoon almond extract 1 1/2 cups …
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Web1/4 cup butter, softened 3/4 cup sugar 2 large eggs, room temperature 1 cup all-purpose flour 1 teaspoon baking powder 1/4 cup 2% milk 1 teaspoon grated lemon zest 2 cups sliced fresh plums (about 4 medium) 1/2 cup …
WebGerman plum cake (Pflaumenkuchen) Caroline's Cooking. For base and plums (1hr ahead) Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients …
WebGrease and flour an 7x11-inch baking dish. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, …
WebClassic German Plum Cake Pflaumenkuchen Print Recipe details Yield 16 pieces Time spent: Prep time: 25 Minutes Cook time: 35 Minutes Total time: 1 hr Show Nutrition Info …
WebHow to make plum Kuchen-Pflaumenkuchen? German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. This Transylvanian recipe is easy to …
WebDirections. Place the flour, 1 1/3 cup of sugar, lemon peel, cinnamon, and butter into the work bowl of a food processor, and process until the mixture turns grainy. …
WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of German Plum Kuchen. 86 calories of …
WebTraditional German Plum Cake Pflaumenkuchen mit streuseln Rezept #traditionalgermancake #plaumcake #pflaumenkuchen #zwetschagenkuchen …
WebPflaumenkuchen (German Plum Tart) Recipe - Food.com tip www.food.com 1 egg, beaten 2 lbs blue Italian plums 1 ⁄ 2 cup powdered sugar DIRECTIONS In a bowl combine flour, …
German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. This Transylvanian recipe is easy to make and delicious. Sieve the flour together with the baking powder and sugar. Work the cold butter into the mixture until it looks like bread crumbs. Add the egg. Mix to make a dough.
1 1/4 cup butter, softened. 2 3/4 cup sugar. 3 2 large eggs, room temperature. 4 1 cup all-purpose flour. 5 1 teaspoon baking powder. 6 1/4 cup 2% milk. 7 1 teaspoon grated lemon zest. 8 2 cups sliced fresh plums (about 4 medium) 9 1/2 cup packed brown sugar. 10 1 teaspoon ground cinnamon.
NOTES: To make this Vienna Plum Cake recipe Dairy Free, simply replace the butter with coconut oil or the butter replacement of your choice. To make it fully Paleo, you can replace the sweetener with coconut palm sugar or the sweetener of your choice.
Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon. Place pan on a baking sheet. Bake until top is golden and a toothpick inserted in the center comes out clean, 40-50 minutes. Cool for 10 minutes. Run a knife around edge of pan; remove rim.