Traditional French Silk Pie Recipe

French Silk Pie — Salt & Baker

WEBNov 8, 2022 · Microwave for 30-second increments, stirring after each, until fully melted. Set aside. Cream butter and sugar. Add 1/2 cup butter (at …

1. Place chocolate in a microwave safe bowl. Melt the chocolate in 30 seconds increments, until completely melted. Set aside.
2. Place the heavy cream, powdered sugar, and vanilla in the bowl of your stand mixer. Using teh whisk attachment beats until stiff peaks form. Spread the whipped topping over the chilled pie. Garnish with chocolate curls.

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The Easiest French Silk Pie The Domestic Rebel

WEBMay 20, 2016 · Cool for about 5 minutes. In a large bowl, beat the cream cheese until fluffy and smooth, about 1 minute. Add in the powdered …

Rating: 4.8/5(13)
1. First, make your whipped cream. In a large bowl, whip the heavy cream and sugar together on HIGH speed for about 5-7 minutes or until stiff peaks form. You should have roughly 5 cups of whipped cream. Divide 2 cups into a pastry bag fixed with a large open star tip or set aside to spread onto the final pie. Set aside.
2. In a large microwaveable bowl, add the chopped chocolate and the butter. Microwave on HIGH for about 30 seconds. Stir, then microwave again for another 15-20 seconds or until melted and smooth. Cool for about 5 minutes.
3. In a large bowl, beat the cream cheese until fluffy and smooth, about 1 minute. Add in the powdered sugar and beat until combined. Lastly, add in the chocolate, whipping until combined. Fold in 3 cups of the fresh whipped cream.
4. Spread the chocolate silk filling into the pie crust evenly and carefully. Pipe or spread the remaining whipped cream onto the pie's surface and garnish with chocolate curls or shavings. Refrigerate for at least 3 hours before serving.

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French Silk Pie Julie's Eats & Treats

WEBOct 30, 2019 · Mix – combine the butter and sugar together in a mixing bowl and whip it until it’s smooth and creamy. Add the melted chocolate …

1. In a mixing bowl whip butter and sugar until smooth and combined.
2. Melt unsweetened chocolate and mix into butter and sugar.
3. Add eggs one at a time, beating after each addition. Mix for five minutes.
4. Fold in 2 c. whipped topping. Place mixture in cooled pie shell.

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French Silk Pie Amanda's Cookin' Pies & Tarts

WEBFeb 4, 2024 · Set aside to cool. Melt the chocolate and set aside to cool completely. Using a stand mixer, beat the sugar and butter on medium …

1. Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.
2. Melt the chocolate and set aside to cool completely.
3. Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.
4. Add cooled chocolate and vanilla and beat until incorporated.

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