Traditional French Canadian Meat Pie Recipe

Tourtiere (French Canadian Meat Pie) • Little Nomads Recipes

WebDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …

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Tourtière Recipe: How to Make the Best French …

WebOct 28, 2018 · Mix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the …

Rating: 4.4/5(36)
1. In a large saucepan with a heavy bottom, (at least 3 quarts/litres) cook, beef, pork, chopped onion, celery, parsley, water, and all of the spices and herbs – on medium heat, until the mixture comes to a boil and the meat is broken down and looks crumbly – this will take 15-20 minutes (the meat should not be pink). Then let the mixture simmer on low heat until the liquid is cooked down– this will take 50 – 60 minutes TIP: keep checking to make sure your burner isn’t set to high and overcooks the mixture, you don't want the meat to dry out!
2. Once cooked, stir in the oats and set aside to cool. If you didn’t have time to make your pastry you can cover the mixture and put it in the refrigerator for 2-3 days.
3. Put half of the meat mixture into one pie shell. Roll out the top crust and with the edges moistened (see 5 Steps to Perfect Pie Crust!) flute the two crusts together with your fingers. Brush the crust with a mixture of the milk and egg yolk (this will give the crust a golden glow) Cut vents in the top crust to allow steam to escape. Repeat for the second pie.
4. Bake in the bottom third of the oven at 400F for 35 to 45 minutes or until the crust is golden. Let the pie stand for 5-10 minutes before serving. It will be piping hot! Each pie will serve 6 to 8 people.

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Tourtière (Traditional French Canadian Meat Pie)

WebNov 21, 2015 · Flatten into a disc, cover in plastic wrap and place in the refrigerator for about half an hour (6). When the meat is ready, transfer …

Rating: 5/5(1)
1. Place the ground meat in a large dutch oven and cook slowly over low heat, stirring often. Stir in the black pepper, celery salt, ground sage, salt and onion. Continue to cook on low heat for 1 1/2 hours. After an hour, add the grated potato. .
2. Place the flour in a large bowl. Add salt and baking powder and stir until combined. Cut the shortening into cubes and using your fingers or a pastry blender, work the shortening into the flour until the mixture resembles course crumbs.
3. Preheat oven at 375°F. Remove the dough from the refrigerator and cut into 4 pieces. Flour your work surface as well as a rolling pin and roll the dough into a circle (about 1/8 inch thick) wide enough to cover the bottom and sides of your pie plate. Transfer dough to the pie plate.

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Best Tourtiere Recipe Canadian Cooking Adventures

WebNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. …

Rating: 4.4/5(108)
1. 2 cups unbleached all purpose flour
2. 1/2 teaspoon kosher salt
3. 2/3 cup butter or lard
4. 6-7 tablespoons cold water

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