Canadian Meat Pie Recipe

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Web3 cups all-purpose flour 2 sticks unsalted butter, sliced, frozen 1 teaspoon kosher salt 7 tablespoons ice-cold water, or as …

Rating: 5/5(116)
Calories: 663 per serving1. Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
2. Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
3. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
4. Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.

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WebThis Keto Tourtiere – a low carb version of the classic Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins and Paleo friendly! Ingredients Units …

Rating: 4.9/5(10)
Total Time: 1 hr 15 minsCategory: Keto Main DishCalories: 485 per serving1. Combine the dry ingredients together and mix thoroughly. In a medium bowl, mash the butter and cheese together with a fork until fully combined. Add the dry ingredients to the bowl and use a fork or pastry cutter to mash it together until fully incorporated into little pea sized lumps. Add the egg and stir until a dough forms. Divide the crust into 2 balls of equal shape and chill for ten minutes before rolling out for your pie.
2. In a heavy bottomed saucepan add the meat, salt, onion puree and water. The water helps the meat stay soft and not cook in large, tough chunks. Cook it over medium heat for about 15 minutes (or until fully cooked and most of the water has evaporated) and stir it to make sure it doesn’t brown and that there are no large chunks of meat.

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WebLow Carb Sausage & Spinach Lasagna Casserole Johnsonville Sausage. eggs, ricotta cheese, tomato sauce, italian sausage, frozen chopped spinach and 2 more.

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WebAdd the meat mixture to the cooked onions and brown the meat. Once browned, you'll want to add all of the spices, diced daikon …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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WebCombine egg and remaining water; stir into meat mixture. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. …

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WebMeat Mixture Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Place potato quarters in a saucepan; cover with cold water. Add 1 …

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WebCook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl. Add potatoes a little at a time to meat. Add seasonings and mix. Add more …

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WebPlace all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry …

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WebAdd in spinach and cook until tender, set aside mixture and add salt and pepper. Mix together in a separate bowl the egg, cauliflower, cheese and almond flour. Add a bit of …

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WebRemove from the oven and place the meat in the crust. Mix cottage cheese and shredded cheese together, and layer on top of the pie. Bake on lower rack for 30-40 …

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WebLow Carb Keto French Meat Pie Prep Time 20 minutes Cook Time 30 minutes Servings 12 servings Calories 482kcal Ingredients 2 my low carb coconut flour …

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WebDec 2, 2021 - Paleo Low Carb French Canadian Tourtière (meat Pie) With Blanched Almond Flour, Himalayan Salt, Black Pepper, Tallow, Eggs, Crust, Water, Venison

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WebAug 13, 2017 - My French Canadian Keto Meat Pie is the ultimate tourtiere recipe to make this fall. Made with a super crumbly gluten free pie crust, a blend of meats and daikon …

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WebTourtiere is a French Canadian meat pie made with ground meat and potatoes. This recipe makes a low-carb counterpart of the dish that allows you to enjoy …

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WebCalories per serving of French canadian meat pie. 162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9") 84 calories of Ground Pork, (1 oz) 44 calories of Ground …

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Frequently Asked Questions

What is a canadian meat pie?

A Canadian meat pie, also called tourtiere, is a meat pie originally from the French province of Quebec. A tourtiere is made of minced pork, beef or game with lots of potatoes. It's also seasoned with a blend of traditional spices used in lots of dishes from Quebec, including cinnamon, nutmeg and cloves.

Can i make a meat pie on keto?

Before making my keto meat pie recipe, you'll need to make the pie crust. I'm using the recipe for my cream cheese pie crust, but switching the cream cheese for coconut cream for a dairy free version.

How many calories are in a french canadian meat pie?

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of French canadian meat pie. 162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9") 84 calories of Ground Pork, (1 oz) 44 calories of Ground beef, (0.50 oz) No nutrition or calorie comments found.

How do you make a beef pie crust?

In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through. On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges.

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