DirectionsStep1Pre-heat oven to 200 degrees celsius (fan-forced).Step2Sift flour and salt into a large bowl. (OR whisk with a fork if you don't have a sifter)Step3Warm milk and then add to bowl. Mix with a butter knife until mixture sticks together. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together.Step4Turn dough onto a floured surface and knead very gently into a round.Step5Place round onto a greased and floured baking tray. Flatten gently until round is about 13-14cm in diameter.Step6Bake on bottom shelf of oven for 25 minutes or until a rich golden colour.Step7Remove from oven and turn damper upside down on a wire rack to cool.Step8Check the damper is cooked properly by tapping on the base. It should sound hollow. If not, return to the oven for another 5 minutesIngredientsIngredients3 cupsSR Flour (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder)1 teaspoonSalt1 ¼ cupsMilkNutritionalNutritional155 Calories1 gTotal Fat3 mgCholesterol30 gCarbohydrate246 mgSodium5 gProteinFrom cookingwithnanaling.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Australian Traditional Damper Recipe?ostrali.comTraditional Aussie Damper - This Is Cooking for Busy Mumscookingforbusymums.comDamper Recipe (3 Ingredient Bread - Australian) - Plant …plantbasedfolk.com5 Ingredient Australian Damper Recipe Wandercookswandercooks.comAustralian Damper Recipeallrecipes.comRecommended to you based on what's popular • Feedback
Traditional Damper
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WebApr 20, 2023 · Make a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a …
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WebHere's a basic recipe for traditional Australian Damper: Ingredients: 3 cups self-raising flour; 1 teaspoon salt; 1 cup milk (or water) Butter or oil for spreading (optional) …
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WebOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …
WebSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface …
WebFeb 7, 2016 · Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment and sprinkle with some cornmeal (maize flour). Sift or whisk the flour, baking powder, salt and sugar, into a …
WebNov 15, 2022 · Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky dough. …
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WebJan 18, 2020 · Preheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges. Bake the damper for …
WebMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour …
WebDiscover the traditional Australian Damper II Recipe, made with simple ingredients like self-raising flour, butter, and milk. Damper is a relatively low-fat bread, with each …
WebJan 25, 2016 · 2. Place a baking dish and then divide the dough into eight. Roll into balls and place into the baking dish in the pattern shown. Bake in a 200 degree celcius oven for 20 minutes or until golden and when tapped …
WebJul 18, 2023 · First, preheat the oven to 200 degrees Celcius fan, 220c conventional, gas mark 7 or 425 F. 1. First, hold back 3-4 tablespoons of parmesan cheese. Then in a large bowl, mix all the dry ingredients …
WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Step 4 - …
WebInstructions. In a cast iron skillet over medium heat add the bacon and cook it for about 4 minutes. Stir in the onion and continue to cook until. Add the flour, baking soda, and salt …
WebOct 11, 2020 · Preheat oven to 220C or 200C fan-forced. Rub butter into flour and baking powder until the mix resembles fine breadcrumbs. Gently mix in the rosemary, garlic and olives. Make a well in the mix and add …
WebAug 7, 2010 · BBQ Cooking with a Pizza Stone (My usual method): Preheat your BBQ to about 375F. Dust the pizza stone with flour. Place the round damper loaf on the pizza …
WebMar 31, 2015 · 1. Pre-heat oven to 220°C. 2. Sift flour, salt and sugar into a bowl. Rub in butter lightly. Add enough milk to mix to a medium–soft dough. 3. Turn onto a floured …