Traditional Cuban Ropa Vieja Recipe

Authentic Cuban Ropa Vieja Recipe ¡HOLA! JALAPEÑO

WebOct 21, 2022 · Shred the meat into thin strips. In a large frying pan, heat the oil over medium heat. Add the carrot, bell peppers, chopped garlic, …

1. In a medium pot, bring 6 cups water to a boil. Add the meat and cook, skimming the foam from the surface, until tender, about 1 hour. After removing the foam two or three times, add 1 of the bay leaves, the 1/2 onion, the whole garlic clove, half the parsley, the oregano, and 1/4 teaspoon of the black pepper.
2. Remove from the heat. With a slotted spoon, transfer the meat to a plate to cool. Strain the broth and set aside 2 cups. Shred the meat into thin strips.
3. In a large frying pan, heat the oil over medium heat. Add the carrot, bell peppers, crushed garlic, sliced onions, and chives and cook until the onion turns translucent, about 3 minutes. Add the meat, stir, and add the reserved 2 cups broth. Add the paprika, cumin, 1 teaspoon salt, the remaining bay leaf, remaining 1/4 teaspoon black pepper, and the wine. Cover and cook over low heat for 5 minutes. Add the remaining parsley and salt to taste. Cook for 2 more minutes.

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