WEBPreparation: Prepare the filo pastry: Pour the flour into a bowl and make a well in it. Add the egg, salt, and warm water. Knead the dough into a smooth mass until it stops sticking. …
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Börek or burek is a family of pastries or pies found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Boreks are mainly associated with the Middle East, Caucasus, and also with the former Ottoman Empire, including the Balkans and the South Caucasus, Eastern European and Central European
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Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include pri…
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WEBMar 25, 2024 · Ribs and Sauerkraut. Dig into a comforting classic that combines rich, meaty flavors with a tangy twist. It’s a hearty meal that promises to satisfy your cravings on any …
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WEB“There is no love sincerer than the love of food,” George Bernard Shaw said. Judging by the number of amazing dishes out there, he was right. But which are the tastiest? Which
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WEB1 day ago · Prepare a mixture of eggs, sunflower oil, water and make sure to pour and spread between every layer and on the top layer. Spread the filling in the middle layer, …
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WEBOverview A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of …
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