Macedonian Burek Recipe

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WebHow to Make Macedonian Burek - YouTube 0:00 / 2:26 How to Make Macedonian Burek 1,056 views Nov 8, 2021 12 Dislike Share Save The Lefthanded Chef 340 subscribers This is a …

Author: The Lefthanded ChefViews: 1.4K

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WebIngredients 1 pound lean ground beef 1 tablespoon ground allspice 1 tablespoon paprika salt and freshly ground pepper to taste 1 …

Rating: 4/5(45)
Total Time: 1 hrServings: 4Calories: 797 per serving1. Preheat an oven to 400 degrees F (200 degrees C).
2. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.
3. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling.
4. Bake burek in the preheated oven until golden brown, 20 to 30 minutes.

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WebBörek (Turkish pronunciation: [bøˈɾekʲ]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or y

Author: One 4 AllViews: 14.5K

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WebHands-on 20 minutes Overall 1 hour Serving size 1 slice Allergy information for Low-Carb & Keto Turkish Borek Gluten free Nut free Nightshade free Pork free Avocado free Coconut free Fish free Shellfish …

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WebSo, here is an easy to make Croatian burek recipe. Print Ingredients Burek Dough: 500g all-purpose flour (3.5 cups) 1 teaspoon of salt 300-350mls lukewarm water (1 1/4 - 1 1/2 cups) Vegetable oil Burek

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WebHow to Make Nut-Free Keto Borek Whether you're making our Keto Turkish Borek or this low-carb Hamburger Borek, you will need almond flour which can luckily be swapped with coconut flour to make it …

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WebStep 1: Heat the oven to around 200°C (400°F). Step 2: Fry the onions until soft and almost caramelised. Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat). Step …

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