WEBMay 4, 2023 · Traditional Bosnian Dish: How To Make Burek Family Recipes. Samira gets tips from her mother-in-law, Aida, to make Burek, a traditional Bosnian meat …
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WEBSep 5, 2023 · Add oil to melted butter. Put aside. In a mixer bowl combine water, salt and oil. Gradually add flour; mix on low until the dough forms. Transfer to a floured surface; …
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WEBJul 12, 2018 · 1 package phyllo dough, thawed. Start by preheating your oven to 400 degrees. Heat large skillet over medium heat. Add olive oil …
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WEBJan 9, 2024 · Method. Preheat your oven to 200℃ and line a large baking tray (preferably round if you have one) with greased baking paper. Beat the eggs in a large bowl and …
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WEBJun 21, 2019 · Bosnian Burek is an AWESOME dish from Bosnia and Herzegovina made by rolling lamb meat into layers of filo dough. It is buttery, homey, and, above all, delic
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WEBMar 19, 2020 · How to cook. Step 1: Heat the oven to around 200°C (400°F). Step 2: Fry the onions until soft and almost caramelised. Step 3: Add the mince and fry until browned and slightly crumbly (drain off …
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WEBPreparing The Burek Dough. In a deep bowl, mix the flour, lukewarm water, oil and salt. Mix it until it becomes smooth and stops sticking. Divide into 4 parts, spread them a bit with hands, grease with oil and let it stand for …
WEBJun 19, 2019 · Cook for about two minutes, until fragrant. Add the chopped onion. Cook for about five minutes, until the onions turn translucent. Add the lamb into the pan. Use your spatula to break apart the meat, so that it …
WEBPreheat oven to 375°F. Mix together the ground beef, onions, eggs, paprika, salt and pepper in a large bowl until smooth and set aside. Remove the rested dough to a lightly floured work surface and roll out into a large …
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WEBThe Finishing Parts. Roll the thin dough into spiral rounds made by circling it around itself. Then, place the rounds into an oiled pan and dab each one with oil. Preheat the oven to …
WEBFeb 3, 2022 · Heat a large frying pan over medium-low to medium heat and add the oil. Sauté the onion until soft and then add the ground beef, allspice, paprika, salt, and …
WEBNov 27, 2018 · Step 1: Kneading phyllo dough. In a bowl combine flour, salt, and oil. Add water gradually, and knead ingredients into a ball for 2-3 minutes. Now knead vigorously for at least 10 more minutes (15 is even …
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WEBFeb 18, 2014 · Pita is a very traditional dish in Bosnian and Herzegovina. It is also made in the neighboring countries such as Croatia and Serbia. Pita is made by making a home …
WEBAug 21, 2023 · Prepare the Dough: Mix flour, warm water, salt, and oil until you get a soft dough. Knead for about 10 minutes. Divide into small balls and let them rest, covered …
WEBMar 11, 2024 · 5. Lepinja va Cevapi. Lepinja (or lepinje, somun) refers to a type of flatbread popular in the cuisines of Bosnia and Herzegovina, Serbia, and Croatia. It’s an everyday …
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WEBNov 27, 2019 · Burek can be served hot or cold, as a main dish or a side dish, or with various sauces or condiments. Traditional Bosnian accompaniments to burek include …