WebTo make this iconic Australian Damper bread, you need only three basic ingredients: – 3 cups self-raising flour (SR flour) – teaspoon salt – 1 ¼ cups milk. If you …
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WebTo cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. Rub or cut in the butter. Stir in the milk to form a …
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WebDamper is a traditional Australian style soda bread that was historically made by packers, drovers, stockmen, and drovers; basically, anyone needing to travel. It is traditionally made outside over open coals …
WebThe damper or bush-bread is a delicious unleavened Australian bread traditionally baked on hot coals but which can also be baked in the oven. Prep Time 10 mins Cook Time 45 mins Total Time 55 …
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WebPreheat oven to 200C (400F) Mix all the ingredients together in a bowl Kneed the dough to form a ball for about 4 – 5 minutes until the dough is smooth. Flatten the dough ball, brush on a bit of milk and dust …
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WebMethod ** Serves Two ** Put flour and salt in mixing bowl, add beer and water then mix lightly. Turn out onto a lightly floured surface and knead gently until smooth.
WebAn easy and delicious baked bread with an interesting history.In video ' How to make Campfire Damper -Traditional Aussie Bread' I share the traditional Austr
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Web1. Combine the flour and salt in a large mixing bowl. 2. Add the softened butter (if using) and mix. 3. Slowly add the water while continuing to mix. Do not knead, …
WebThis traditional campfire bread is easy to make and is gluten free and egg free too! Apr 18, 2016 - The classic Aussie Damper gets a gluten free makeover for Australia Day. Pinterest
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