DirectionsStep1Pre-heat oven to 200 degrees celsius (fan-forced).Step2Sift flour and salt into a large bowl. (OR whisk with a fork if you don't have a sifter)Step3Warm milk and then add to bowl. Mix with a butter knife until mixture sticks together. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together.Step4Turn dough onto a floured surface and knead very gently into a round.Step5Place round onto a greased and floured baking tray. Flatten gently until round is about 13-14cm in diameter.Step6Bake on bottom shelf of oven for 25 minutes or until a rich golden colour.Step7Remove from oven and turn damper upside down on a wire rack to cool.Step8Check the damper is cooked properly by tapping on the base. It should sound hollow. If not, return to the oven for another 5 minutesIngredientsIngredients3 cupsSR Flour (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder)1 teaspoonSalt1 ¼ cupsMilkNutritionalNutritional155 Calories1 gTotal Fat3 mgCholesterol30 gCarbohydrate246 mgSodium5 gProteinFrom cookingwithnanaling.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Aussie Damper - This Is Cooking for Busy Mumscookingforbusymums.comHow to Make Australian Traditional Damper Recipe?ostrali.comAustralian Damper Recipeallrecipes.comDamper Recipe (3 Ingredient Bread - Australian) - Plant …plantbasedfolk.comRecommended to you based on what's popular • Feedback
Aussie damper
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WebHere's a basic recipe for traditional Australian Damper: Ingredients: 3 cups self-raising flour; 1 teaspoon salt; 1 cup milk (or water) Butter or oil for spreading (optional) Butter …
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Web3 days ago · Ingredients: 3 cups self-raising flour; 1 teaspoon salt; 1 tablespoon sugar (optional, for a slightly sweet touch) 1 cup milk; 1/2 cup water; 2 tablespoons butter …
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WebApr 20, 2023 · Make a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a …
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WebOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …
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WebJan 17, 2015 · makes 8 mini damper rolls or one full sized damper loaf. gluten free, egg free, nut free. 3 cups (360g) gluten free plain flour*. 1 tbsp baking powder. Pinch of salt. 80g butter, chilled and cut into cubes. 1/2 …
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WebSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the …
WebDiscover the traditional Australian Damper II Recipe, made with simple ingredients like self-raising flour, butter, and milk. Learn how to prepare this scrumptious bread in no …
WebFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment and sprinkle with some cornmeal (maize …
WebPreheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges. Bake the damper for about 45 minutes or …
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WebJan 25, 2016 · 3 Cups Self Raising Flour*. Pinch Salt. 80gm Butter, cubed. 3/4 Cup Water. *You can also use Plain Flour and 3 Tsp Baking Powder. LETS PUT IT ALL …
WebNov 15, 2022 · 1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky dough. …
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WebOct 11, 2020 · Preheat oven to 220C or 200C fan-forced. Rub butter into flour and baking powder until the mix resembles fine breadcrumbs. Gently mix in the rosemary, garlic and olives. Make a well in the mix and add …
WebSoftened butter, to serve. Step 1. Preheat the oven to 200C/180C fan-forced. Step 2. Lightly grease a baking tray. Sift flour and salt into a large bowl. Add butter. Using fingertips, rub …
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Web1. Preheat oven to 180°C. Sift flour and salt into a large bowl. Add wattleseeds and lemon myrtle and stir to combine. 2. Make a well in the centre, add buttermilk and oil and use a …
WebAug 7, 2010 · BBQ Cooking with a Pizza Stone (My usual method): Preheat your BBQ to about 375F. Dust the pizza stone with flour. Place the round damper loaf on the pizza …