WebCombine all the ingredients for the traditional sauce al pastor sauce using a bowl and a whisk Place the pork loin steaks in a bag for vacuum sealing and add the sauce Seal the bag and marinade the pork inside the …
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Web1 Large Onion, Roughly Chopped 10 cloves Garlic 1 Tablespoon Cumin 1-½ teaspoon Dried Oregano 1 teaspoon Paprika 2 Tablespoons Kosher Salt (or 1 TBSP Table Salt) 1 Chipotle Chili Pepper (I Normally Add 2) 2 Tablespoons Adobo Sauce From The Can Of Chipotle Chili Peppers 2 Tablespoons White Vinegar 1-½ cup Fresh Pineapple _____ TOPPINGS:
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WebPlace trimmed and cubed pork shoulder in a gallon-sized zip-top bag along with the marinade. Refrigerate for at least 1 hour or up to 8 hours. Once ready to cook, add pork and marinade into the Instant …