WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off heat and pour in the water. …
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WEBDec 12, 2018 · Combine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the size of peas. …
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WEBJan 11, 2024 · Make The Tourtiere Crust. In a large glass bowl, combine the all-purpose flour, 1/2 tsp sea salt, 2/3 cup butter, and 6 tbsp of cold water. Cut the butter and flour …
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WEBPreheat oven to 350°F. On a lightly floured surface, roll out 1 disc of dough to a 12-inch round, about 1/4-inch thick. Transfer to a 9-inch pie plate, letting excess dough hang over the edge. Trim excess dough away from …
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WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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WEBDec 14, 2016 · Heat oil in a large frying pan or dutch oven. Brown the 3 types of meat, mixing it well and ensure there are no large chunks. Add the onions and garlic and continue cooking another 5 minutes. Add the …
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WEBDec 17, 2013 · Remove from the pan and set aside. Add meat to skillet and sauté until browned. Remove the excess fat, leaving about 1 tablespoon. Return the onions and mushroom to the pan and add seasonings, milk, …
WEBNov 2, 2023 · Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour. To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, …
WEBOctober 31, 2023 ·. This tourtière is Chef John's French meat pie recipe that's incredibly simple to make with homemade flaky crust and pork, beef, and potato filling. …
WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a …
WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WEBDec 19, 2020 · Seal, trim and flute the edge. Cut a few vent slits in top and then brush with an egg wash, consisting of 1 egg yolk beaten together with 1 tsp water. Bake in a pre …
WEBInstructions. Heat oil on medium-high heat in a large sauté pan or skillet, then sauté the onion and garlic until softened, about 5 minutes. Add the ground beef, pork, and spices …
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WEBNov 18, 2022 · Preheat oven to 400 degrees F (200 degrees C). In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. Reduce heat …
WEBNov 20, 2019 · Add the stock and bring to a boil, reduce the heat to low, simmer for 20-25 minutes, stirring occasionally, until thickness. Add the mashed potatoes to the meat …
WEBJan 12, 2018 · French Canadian Tourtière. Bake Time: 450 degrees F for 10 minutes, then 350 degrees F for 35 minutes longer. Start by making your best two-crust pie pastry …
WEBDrain any excess fat from the pan. Add beef stock, Cognac, herbs, and spices to the meat and vegetables; simmer the mixture over low-medium heat, covered, for about 15 to 20 minutes. Remove the skillet from the …