Ingredients for one 9-inch Tourtière: For the crust: 3 cups all-purpose flour 1 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, sliced, frozen 7 tablespoons ice cold *water 2 teaspoons white distilled vinegar
Tourtiere unfortunately contains a lot of carbs since it's filled with potatoes and gluten, but with this keto meat pie recipe, you'll be able to make a low carb version super easily with all the same flavors, just without all the carbs.
Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing. Make crust: Place flour, frozen butter, and salt into the bowl of a food processor.
My grandmother has always served hers with manzilla olives on the side, and their tangy brininess perfectly complements the savory pork pie. For me that’s the only accompaniment a good Tourtiere needs (maybe a salad if you’re having it as a main meal rather than an appetizer,) but I have seen people peel off the top and load it up with ketchup.