Tostones Fried Green Plantains Recipe

Baked Tostones (Green Plantains) Skinnytaste

WEBJun 16, 2014 · Instructions. Preheat the oven to 425°F. Spray a large baking sheet with oil. Trim the ends off the plantains. Score each …

Rating: 4.9/5(9)
1. Preheat the oven to 425°F. Spray a large baking sheet with oil.
2. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut through the skins.
3. Microwave the plantains until they become soft in the center. For 2 plantains this will take about 6 to 6 1/2 minutes. For 1 plantain, about 3 to 3 1/2 minutes, depending on your microwave. The skins will become black.
4. Peel the plantains and cut them into 3/4 inch thick slices while hot. You should get about 12 per plantain.

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How to Make Tostones (Healthier Baked/Air Fried …

WEBAug 24, 2021 · Step 2: Bake/ Air fry the plantain slices. Place the thick slices on a lightly oiled baking tray or in an air fryer basket. Make sure …

Rating: 5/5(4)

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Tostones (Fried Green Plantains) My Dominican Kitchen

WEBAug 13, 2021 · Transfer to a plate lined with a paper towel. Using the bottom of a bottle, small saucepan, or tostonera if you have one, press …

1. Peel the plantains and cut into 1-inch thick slices.
2. In a large skillet, heat the oil over medium heat. Fry the plantains until lightly golden on both sides, about 5 minutes. Transfer to a plate lined with a paper towel.
3. Using the bottom of a bottle, small saucepan, or tostonera if you have one, press down the plantains to flatten them to about half their original size.
4. Return the pressed plantains to the hot oil. Fry until crisp around the edges, about 2 minutes on each side.

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Fried Green Plantains (Tostones or Patacones) House …

WEBAug 10, 2019 · How to Make Tostones. Heat oil in a large skillet or dutch oven: You need just enough oil to cover the bottom of the pan by about …

1. Heat oil in a large skillet or dutch oven: You need just enough oil to cover the bottom of the pan by about 1/2-inch. Heat it to 325 degrees F.
2. Peel the plantains: Cut off the ends and score down the ridges of each plantain, then pry the skin off using your fingers or a spoon.
3. Cut into 1-inch chunks and fry: You can slice on a diagonal or straight across. Then fry on each cut side for 3 to 5 minutes until the plantains turn golden yellow and soften slightly. Transfer to a plate or baking sheet lined with paper towel.
4. Smash into discs and fry again: You can use the back of a wooden spoon, a flat-bottomed measuring cup, or a glass to press each plantain, smashing it into a disch between 1/4-inch and 1/2-inch thick. Increase the heat of the oil slightly to 350 degrees F, then fry each smashed plantain again until crispy and lightly browned, about 5 to 7 minutes total, flipping partway through. Remove from the oil and transfer to a plate to keep warm.

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