Cassia D Muller
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WEBJun 22, 2022 · Instructions. In a medium sized bowl, whisk together water, garlic, kosher salt and lime juice. Set aside. Heat the vegetable oil over medium heat, in a large deep …
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WEBJan 8, 2018 · Cook the plantains in the oil in a single layer (in batches, if necessary) until golden-brown. Flip the plantains over and cook another 2 minutes, then remove from the skillet. Smash the plantain discs with a …
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WEBAug 24, 2021 · Step 2: Bake/ Air fry the plantain slices. Place the thick slices on a lightly oiled baking tray or in an air fryer basket. Make sure there is space between the pieces for air to circulate. Cook the plantain until it …
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WEBAug 13, 2021 · Transfer to a plate lined with a paper towel. Using the bottom of a bottle, small saucepan, or tostonera if you have one, press down the plantains to flatten them to about half their original size. …
WEBJun 6, 2022 · How to make Tostones. Photo 1: Peel the plantains by cutting the ends and making a cut lengthwise. Carefully lift the skin. Cut them into 1-inch circles. While not hard, there are tips and tricks to …
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WEBJun 30, 2008 · Boiled and fried method for patacones or tostones: Peel the green plantains, cut in half and place in pot with sufficient water to cover them. Bring the water to a boil and boil for about 25-35 minutes or until …
WEBApr 23, 2024 · Heat 2 cups avocado oil in a large frying pan over medium heat until shimmering. Add all the plantains and fry, flipping occasionally, until evenly golden yellow, 3 to 5 minutes total. Transfer to a paper towel …
WEBAug 7, 2023 · Add about 4 inches of water to a bowl large enough to hold the plantains. Add the garlic powder and the vinegar to the water and mix. Soak the fried plantains for 1 minute and dry them on the paper towel …
WEBTostones are best when served on the same day but will last, stored in an airtight container in the refrigerator for 5-6 days. Reheating tostones: In the air fryer at 350ºF. Place tostones in a single layer in the air fryer basket. …
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WEBJul 19, 2018 · Fry the tostones. Making tostones requires that the green plantains are fried twice.The first fry gets the plantain cooked enough so it softens and can be pressed down to make the flat disk. Then the …
WEBSep 30, 2019 · How to Fry Plantains. Cut the ends of the plantains and then gently slice a seam of the plantain. With the back of a spoon remove the green tough skin. (You may have to create another slice if it is …
WEBJul 25, 2022 · Place the seasoned plantain slices on the baking sheet about one inch apart. Bake. Bake the plantains at 400F for 15 minutes, then place the baking sheet on a heat …
WEBHeat the oil on medium heat (oil should be around 325ºF / 160ºC). In batches, place the plantains in the hot oil and cook for about 4 minutes on each side until golden brown. Repeat with all the plantains, then …
WEBNov 17, 2020 · Grease the bottom of a small skillet or glass and smash the plantains. In a large bowl mix the water, 1 tbsp salt, and 2 minced garlic cloves. Dip each plantain into the salted garlic water and then dry with a …
WEBNov 10, 2022 · Step 9. Reheat oil to 375°. Working in 3 batches, fry flattened plantains, turning occasionally and letting oil return to 375° between batches, until dark golden brown and crisp, about 3 minutes
WEBNov 7, 2013 · Total time: 15 minutes. Yield: 2-4 servings. Ingredients. 2 green plantains. 1/4 inch cooking fat (coconut oil, lard, bacon grease, ghee, palm shortening) 3-finger …