Tostones Fried Green Plantains Recipe

Listing Results Tostones Fried Green Plantains Recipe

WebJun 16, 2014 · Instructions. Preheat the oven to 425°F. Spray a large baking sheet with oil. Trim the ends off the plantains. Score each plantain

Rating: 4.9/5(9)
Total Time: 30 mins
Category: Appetizer, Side Dish
Calories: 137 per serving
1. Preheat the oven to 425°F. Spray a large baking sheet with oil.
2. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut through the skins.
3. Microwave the plantains until they become soft in the center. For 2 plantains this will take about 6 to 6 1/2 minutes. For 1 plantain, about 3 to 3 1/2 minutes, depending on your microwave. The skins will become black.
4. Peel the plantains and cut them into 3/4 inch thick slices while hot. You should get about 12 per plantain.

Preview

See Also:

Show details

WebAug 24, 2021 · Step 2: Bake/ Air fry the plantain slices. Place the thick slices on a lightly oiled baking tray or in an air fryer basket. Make sure …

Rating: 5/5(4)
Total Time: 25 mins
Category: Appetizer, Side, Snack
Calories: 140 per serving

Preview

See Also:

Show details

WebJul 18, 2020 · Heat the oil on medium heat (oil should be around 325ºF / 160ºC). In batches, place the plantains in the hot oil and cook for about …

1. Slice the ends off of the plantains. Make three vertical cuts along the length of the plantain, only making sure that you are cutting into the skin. Under cold running water, using your fingers or a butter knife (the tip of your knife works best) to remove the skins. With a sharp knife, cut each plantain into ¾-inch to 1-inch slices. Set aside.
2. Mix the 3 cups of water and salt together (just until the salt is dissolved). Place the thick rounds in the salt water for ½ hour or no less than 10 minutes.
3. In the meantime, prepare the Ajillo: Using a mortar and pestle, pound the salt and garlic together. Add in the cilantro and break it down until it's pasty. Once that's done, mix in the olive oil and adjust the salt to taste. Alternatively, you can use a food processor or finely chop the cilantro, grate the garlic, and mix everything together.
4. To make the Mayo Ketchup Sauce: In a small bowl, combine ketchup, mayonaisse, and garlic, and set aside (this will be good for up to 3 days, covered, in the refrigerator).

Preview

See Also:

Show details

WebJun 22, 2022 · Instructions. In a medium sized bowl, whisk together water, garlic, kosher salt and lime juice. Set aside. Heat the vegetable oil over medium heat, in a large deep …

Preview

See Also: Share RecipesShow details

WebJan 8, 2018 · Cook the plantains in the oil in a single layer (in batches, if necessary) until golden-brown. Flip the plantains over and cook another 2 minutes, then remove from the skillet. Smash the plantain discs with a …

Preview

See Also: Share RecipesShow details

WebAug 10, 2019 · How to Make Tostones. Heat oil in a large skillet or dutch oven: You need just enough oil to cover the bottom of the pan by about ½-inch. Heat it to 325 degrees F. Peel the plantains: Cut off the ends and …

Preview

See Also: Share RecipesShow details

WebJun 30, 2008 · Boiled and fried method for patacones or tostones: Peel the green plantains, cut in half and place in pot with sufficient water to cover them. Bring the water to a boil and boil for about 25-35 minutes or until …

Preview

See Also: Share RecipesShow details

WebAug 13, 2021 · Transfer to a plate lined with a paper towel. Using the bottom of a bottle, small saucepan, or tostonera if you have one, press down the plantains to flatten them to about half their original size. Return the …

Preview

See Also: Share RecipesShow details

WebApr 23, 2024 · Heat 2 cups avocado oil in a large frying pan over medium heat until shimmering. Add all the plantains and fry, flipping occasionally, until evenly golden yellow, 3 to 5 minutes total. Transfer to a paper towel …

Preview

See Also: Share RecipesShow details

WebSep 30, 2019 · How to Fry Plantains. Cut the ends of the plantains and then gently slice a seam of the plantain. With the back of a spoon remove the green tough skin. (You may have to create another slice if it is …

Preview

See Also: Share RecipesShow details

WebJun 6, 2022 · How to make Tostones. Photo 1: Peel the plantains by cutting the ends and making a cut lengthwise. Carefully lift the skin. Cut them into 1-inch circles. While not …

Preview

See Also: Food RecipesShow details

WebTostones are best when served on the same day but will last, stored in an airtight container in the refrigerator for 5-6 days. Reheating tostones: In the air fryer at 350ºF. Place tostones in a single layer in the air fryer basket. …

Preview

See Also: Lemon RecipesShow details

WebNov 10, 2022 · Step 9. Reheat oil to 375°. Working in 3 batches, fry flattened plantains, turning occasionally and letting oil return to 375° between batches, until dark golden brown and crisp, about 3 minutes

Preview

See Also: Share RecipesShow details

WebAug 7, 2023 · Add about 4 inches of water to a bowl large enough to hold the plantains. Add the garlic powder and the vinegar to the water and mix. Soak the fried plantains for 1 minute and dry them on the paper towel …

Preview

See Also: Share RecipesShow details

WebAug 5, 2021 · Make sure to not smash them too thin or they will break apart on the second fry. (Optional) Soak the tostones. In a large bowl combine the water, lime juice, salt and adobo seasoning (optional). Gently add in …

Preview

See Also: Share RecipesShow details

WebNov 17, 2020 · Grease the bottom of a small skillet or glass and smash the plantains. In a large bowl mix the water, 1 tbsp salt, and 2 minced garlic cloves. Dip each plantain into the salted garlic water and then dry with a …

Preview

See Also: Share RecipesShow details

WebApr 29, 2019 · Fry each side of plantain on medium heat for about 2 minutes, or until golden brown. Remove from heat and use a rolling pin to crush the plantain. Return to …

Preview

See Also: Share RecipesShow details

Most Popular Search