Top Round Roast Recipes Tender

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1 hr 35 mins Ingredients: 4 pounds Certified Angus Beef ® top round roast 4 teaspoons dried oregano 4 teaspoons dried thyme 2 teaspoons crushed dried rosemary 2 teaspoons coarse …

Cuisine: AmericanCategory: Roasts, Low-Carb/Keto/High ProteinServings: 8-10Calories: 282 per serving

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If you are following a low carb diet, make sure you use veggies that are low enough in carbs. Here are some examples of healthy and …

Cuisine: AmericanTotal Time: 464329 hrs 37 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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3 pound top round roast 1 tablespoon extra virgin olive oil 1 tablespoon kosher salt 2 teaspoons black pepper 2 cloves fresh garlic minced Instructions Preheat your oven to …

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Take the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely stuffed into the beef. Take the remaining …

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Instructions. Place your carrots and potatoes in the bottom of a 6 quart slow cooker. Place your roast on top of the veggies. Pour your jar of gravy over top of your roast. …

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In a large heavy bottomed pan sear both sides of the roast until browned. Deglaze the pan with the balsamic vinegar and cook for one minute. Add the water and onion to the …

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Instructions. Rub roast all over with salt and pepper and place into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef …

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Step 4. Return beef to the pan and place on top of onion. Arrange carrot and turnip pieces around the beef. Add garlic, allspice, and cinnamon stick. Drizzle vinegar and beef …

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Recipe Steps. steps 3. 7 h 20 min. Step 1. Heat medium skillet on medium-high heat until hot. Add coconut oil and swirl to coat pan. Season chuck roast with kosher salt using 1 teaspoon …

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Pat the bottom round roast dry with paper towels to allow the butter mixture to stick. Place the roast in an oven-safe skillet. Combine butter, rosemary and minced garlic. …

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Use a spoon to skim the fat layer off the top of the cooking liquids. Season them with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Transfer to a medium saucepan. …

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Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure …

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Keyword: Low Carb Pot Roast Servings: 8 Calories: 346kcal Author: Kasey Trenum Ingredients 3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix …

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