1 hr 35 mins Ingredients: 4 pounds Certified Angus Beef ® top round roast 4 teaspoons dried oregano 4 teaspoons dried thyme 2 teaspoons crushed dried rosemary 2 teaspoons coarse …
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If you are following a low carb diet, make sure you use veggies that are low enough in carbs. Here are some examples of healthy and …
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2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small …
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3 pound top round roast 1 tablespoon extra virgin olive oil 1 tablespoon kosher salt 2 teaspoons black pepper 2 cloves fresh garlic minced Instructions Preheat your oven to …
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Take the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely stuffed into the beef. Take the remaining …
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Instructions. Place your carrots and potatoes in the bottom of a 6 quart slow cooker. Place your roast on top of the veggies. Pour your jar of gravy over top of your roast. …
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In a large heavy bottomed pan sear both sides of the roast until browned. Deglaze the pan with the balsamic vinegar and cook for one minute. Add the water and onion to the …
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Instructions. Rub roast all over with salt and pepper and place into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef …
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Step 4. Return beef to the pan and place on top of onion. Arrange carrot and turnip pieces around the beef. Add garlic, allspice, and cinnamon stick. Drizzle vinegar and beef …
Recipe Steps. steps 3. 7 h 20 min. Step 1. Heat medium skillet on medium-high heat until hot. Add coconut oil and swirl to coat pan. Season chuck roast with kosher salt using 1 teaspoon …
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Pat the bottom round roast dry with paper towels to allow the butter mixture to stick. Place the roast in an oven-safe skillet. Combine butter, rosemary and minced garlic. …
Use a spoon to skim the fat layer off the top of the cooking liquids. Season them with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Transfer to a medium saucepan. …
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Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure …
Keyword: Low Carb Pot Roast Servings: 8 Calories: 346kcal Author: Kasey Trenum Ingredients 3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix …