Web1. Combine all the ingredients for the dry rub together in a bowl. Rub down the roast on all sides with the dry rub. Heat the oil in a Dutch oven or other heavy pot over high heat and …
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WebPour the beef broth (or wine) on top. Cover and cook on LOW for 7 hours. Remove the meat to a plate. Set the slow cooker to WARM. Strain the cooking liquids …
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WebIn a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire …
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Prepare Your Top Round Roast
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Top Round Steak On The Grill
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