Top Round Roast Beef Recipe Slow Cooker

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Web1. Combine all the ingredients for the dry rub together in a bowl. Rub down the roast on all sides with the dry rub. Heat the oil in a Dutch oven or other heavy pot over high heat and …

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WebPour the beef broth (or wine) on top. Cover and cook on LOW for 7 hours. Remove the meat to a plate. Set the slow cooker to WARM. Strain the cooking liquids …

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WebIn a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire …

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Frequently Asked Questions

How to cook a top round roast?

Prepare Your Top Round Roast

  1. Remove Roast From Fridge Remove the roast from the refrigerator an hour before cooking. Pat the roast dry with paper towels.
  2. Preheat the Oven Preheat the oven to 325 degrees Fahrenheit.
  3. Season Your Meat Massage salt, pepper and any other seasoning your recipe calls for into the roast. ...

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How long to cook top round roast?

Top Round Steak On The Grill

  • Season and marinate your steak.
  • Heat your grill, making sure it is hot enough.
  • Place your top round on the grill and let it sear for 3-4 minutes on each side.
  • Move it to indirect heat and cook it for a further 5-7 minutes, or until it has reached your desired doneness.

How to cook beef top round roast in crock pot?

Instructions

  • In a 6 to 8 quart crock pot, add chopped onions to the bottom.
  • Place roast on top of onions and add minced garlic.
  • Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat.
  • Pour Rotel® on roast.
  • Add potatoes, and then beef broth.
  • Cover and cook for 8 hours on high or 10-12 hours on low.
  • Enjoy!

How do you cook a beef round bottom roast?

�� How to Make This Recipe

  • Preparation. Preparing bottom round beef is easy, but the steps are important. ...
  • Cooking a Bottom Round Roast. The best part about cooking at low heat for a long period of time is that anyone can cook it. ...
  • Let your roast rest. ...
  • Reverse Searing. ...
  • Carve and Serve. ...
  • Optional. ...

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