Tomato Zucchini Tart Recipe

Zucchini Tomato Tart — Buns In My Oven

WebJun 10, 2019 · Preheat oven to 375 degrees. Heat 1 tablespoon of oil in a large pan over medium high heat. Add zucchini and squash to the …

1. Preheat oven to 375 degrees.
2. Heat 1 tablespoon of oil in a large pan over medium high heat. Add zucchini and squash to the skillet. Season with salt and pepper. Cook, stirring occasionally, until zucchini is softened and warmed through.while occasionally stirring for 3-4 minutes.
3. Add in garlic and cook one more minute. Remove from heat.
4. In a medium bowl, combine Parmesan cheese and breadcrumbs.

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Rustic Tomato Zucchini Tart Walking on Sunshine …

WebAug 22, 2020 · Heat the butter in a heavy skillet. Add the sliced onions and cook until they are soft and golden brown; about 20 minutes. Spread the …

1. Roll out the pie dough and fit it into an rectangle baking tray that's been lined with parchment paper; set aside.
2. Using a mandoline slicer, slice the zucchini into rounds.
3. Slice the grape tomatoes in half; lengthwise.
4. Set the vegetables aside while you prepare the onions.

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Rustic Tomato and Zucchini Tart Recipe Girl

WebAug 9, 2013 · Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, cornmeal, sugar and salt- whisk together. Add the …

1. In a large skillet, saute the leeks in olive oil until softened and lightly browned. Set aside to cool.
2. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, cornmeal, sugar and salt- whisk together. Add the butter and use a pastry cutter to cut it into the dry mixture (you can also do this step in a food processor). Keep cutting in the butter until your mixture is a mess of crumbs. Add 1/3 cup of buttermilk and stir to combine. You'll need to add 1 to 2 more tablespoons of buttermilk to create a nice ball of dough (get in there and use your clean hands... and transfer it to a floured surface where you can knead it into a ball). You don't want it to be wet, so don't add too much buttermilk- just until it all comes together. If you're doing this in a food processor, just drizzle in the buttermilk until the dough comes together in a ball. Place the ball of dough onto a large parchment-lined baking sheet and roll it into a 12 to 14-inch round circle (it does not have to be perfect).
3. Sprinkle the leeks around the middle of the rolled out crust, leaving about a 1½-inch border around the edge. Add cheese next, then tomato and zucchini. Gently fold edges over toward the middle, on top of the filling. Sprinkle fresh herbs on top and a good dose of salt and pepper.

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