Tomato Zucchini Tart Recipe

Tomato Zucchini Tart A Beautiful Plate

WebAug 20, 2013 · Brush the vegetables generously with remaining basil-garlic oil and season very lightly with salt and pepper. Bake at 400°F (204°C) …

1. Prepare & Blind-Bake Crust: Combine flour and salt in bowl of a food processor. Meanwhile, cut up cold butter into cubes and place in separate bowl. Place both bowls in freezer for 10-15 minutes to chill.
2. Remove butter and flour mixture from freezer. Add chilled butter to food processor bowl–and pulse several times or until the butter is roughly the size of peas and distributed evenly throughout the flour mixture.
3. Add 2 tablespoons of ice water and pulse several times. Continue to add water (and pulsing a few times) until dough just comes together. Depending on moisture and humidity levels, the amount of water that you may need will change.
4. Remove dough to counter top and press together with hands. Press into a thick disc, cover tightly in plastic wrap, and allow to chill in fridge for at least one-two hours (or prepare the day before and chill overnight).

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Zucchini Tomato Tart Our Happy Mess

WebJun 14, 2019 · 6. Spread the whipped feta in an even layer, to about 1.5 inches from the edge. 7. Pile the tomato zucchini mixture over the …

1. In a medium mixing bowl, whisk together the flour and salt. Cut the butter into 1/2 inch cubes and cut into the flour mixture with fingers or a pastry blender.
2. In a food processor, pulse together the feta and cream cheese until well combined.
3. Toss together the halved cherry tomatoes and sliced zucchini with salt and pepper, the olive oil, and remaining herbs
4. Roll the pie dough out into a rough 12-inch circle. Fold the dough in half, transfer to the prepared sheet pan, and unfold. Spead the whipped feta evenly in the center until about 1/5 inches from the edge. Spread the tomato and zucchini mixture on top.

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Zucchini Tomato Tart — Buns In My Oven

WebJun 10, 2019 · Preheat oven to 375 degrees. Heat 1 tablespoon of oil in a large pan over medium high heat. Add zucchini and squash to the …

1. Preheat oven to 375 degrees.
2. Heat 1 tablespoon of oil in a large pan over medium high heat. Add zucchini and squash to the skillet. Season with salt and pepper. Cook, stirring occasionally, until zucchini is softened and warmed through.while occasionally stirring for 3-4 minutes.
3. Add in garlic and cook one more minute. Remove from heat.
4. In a medium bowl, combine Parmesan cheese and breadcrumbs.

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