tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
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The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
Tomatoes are long-season, heat-loving plants that won’t tolerate frost, so wait until the weather has warmed up in the spring. See our Planting Calendar for when to start tomatoes in your location. If you are starting tomatoes from seed, sow indoors 6 weeks before the last expected spring frost date in your area.
1. : the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. 2. : a plant that produces tomatoes.
Tomato, Lycopersicum esculentum (syn. Solanum lycopersicum and Lycopersicon lycopersicum) is an herbaceous annual in the family Solanaceae grown for its edible fruit. The plant can be erect with short stems or vine-like with long, spreading stems.
Tomato plants prefer particular growing conditions, and they grow best when given proper care. Here are 10 tips to plant and grow delicious tomatoes.
A small tomato (91g) contains 3.5 grams of carbs. Of the carbohydrates, 2.4 grams are from naturally occurring sugars, and 1.1 grams come from fiber. Tomatoes are considered a low glycemic index food. Fats Like most fruits and vegetables, tomatoes contain very little fat. Protein There is just under 1 gram of protein in a small, fresh tomato.
Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they’re most often utilized like a vegetable in cooking. In fact, the US Supreme Court ruled in
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Tomato (Solanum lycopersicum) is a commonly eaten fruit that grows on a vine. It contains many nutrients, including an antioxidant called lycopene. The lycopene in tomato is thought to play a