WEBAdd onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl. Add cheese, eggs, herbs, and pepper to bowl. Stir to combine. …
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WEBPoke a few holes in the dough with a fork, then cover with parchment paper and pie weights or dried beans. Bake for 15 minutes, until crust is starting to turn golden. While the crust …
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WEBCook and crumble the bacon. Step 1: While the pie crust is baking, slice the tomatoes. Line a sheet pan with a double layer of paper towels. Spread tomato slices over the paper …
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WEBArrange a rack in the middle of the oven and heat to 350°F. Roll out the pie dough to an 11-inch round, then transfer to a 9-inch glass or ceramic pie plate. Crimp the edges of the …
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WEBPreheat the oven to 400 degrees F. Place the tomatoes into a colander in the sink and allow to drain for about 10 minutes. Once the tomatoes have drained, transfer them into the …
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WEBTurn over the slices onto dry paper towels. Allow them to drain 9 to 10 minutes. Stir together black pepper, sour cream, and mayonnaise in a small bowl. Remove the pie crust from …
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WEBSprinkle with a little salt and let the slices drain on a paper towel for at least 20 minutes. Blot the tops of the tomatoes with a paper towel to remove any additional moisture. When the …
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WEBSlice tomatoes into ½ inch slices, laying out on a several layers of paper towels. Sprinkle with kosher salt and let drain on paper towels 15 minutes, flip tomatoes and let drain on …
WEBLet pie crust sit at room temperature for 20 minutes. Preheat oven to 375 degrees. Poke bottom of pie crust with fork. Brush with egg white. Bake for 12 minutes. Let cool. Place …
WEBBake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over …
WEBInstructions. Center the oven rack, and preheat the oven to 375°F. Press the biscuits against the bottom and sides of the prepared pie plate to form a crust. Then layer the …
WEBPreheat oven to 375 degrees. Spray a deep pie pan with cooking spray or brush with olive oil. Set aside. Slice the tomatoes into approximately 1/4 to 1/3-inch slices. Discard the …
WEBPlace tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 30 minutes. Preheat oven to 425°F. Stir together Cheddar cheese, next 10 ingredients, and …
WEBTurn oven down to 375º . Place tomatoes in baked pie shell, add sliced or chopped basil and gently mix. Season with salt and pepper. Top with mayonnaise-cheese mixture and …
WEBTransfer the crust to a wire rack to cool. Reduce the oven temperature to 375 °F. Sprinkle 1/4 cup cheese blend evenly on the bottom of the cooled crust; top with the tomato …
WEBCook, stirring occasionally, until golden brown, 14 to 16 minutes. Step 3 Meanwhile, chop half the tomatoes into 1/2-inch pieces. Toss together chopped tomatoes, sugar, and salt …
WEBCombine the grated cheeses and mayonnaise or Greek yogurt together. Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top. Bake for 30 minutes or until …